Description
Lazy Day Oatmeal Cake is a comforting dessert that effortlessly brings joy to every occasion. This easy-to-make cake features a delightful blend of rolled oats, coconut, and warm spices, topped with a crunchy, sweet layer that contrasts beautifully with its moist texture. Perfect for family gatherings or casual afternoons, it yields generous servings and can be customized with your favorite nuts or dried fruits. Whether served warm or at room temperature, this cozy treat is sure to become a favorite in your recipe collection.
Ingredients
- 1 cup uncooked rolled oats
- 1 1/4 cups boiling water
- 1/2 cup butter (or margarine)
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 cups flour
- 3/4 cup flaked coconut
- Brown sugar for topping
Instructions
- Soak oats in boiling water for about 20 minutes.
- Cream together butter and sugar until light and fluffy.
- Mix in eggs one at a time along with vanilla extract.
- Sift flour, baking soda, salt, cinnamon, and nutmeg; combine with creamed mixture and soaked oats.
- Pour batter into a greased 9×9 inch pan and bake at 350°F for 40-50 minutes.
- For the topping, mix melted butter, brown sugar, cream (or milk), coconut, and nuts; spread over the hot cake and broil until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg