Description
Layered Cream Cheese and Salsa Dip is the ultimate appetizer that brings a burst of flavor to any gathering. This easy-to-make dip features luscious layers of creamy cheese, zesty salsa, and rich sour cream, making it a hit at parties, game days, or casual get-togethers. In just 10 minutes, you can whip up this crowd-pleaser that pairs perfectly with tortilla chips or fresh veggies. Whether you’re hosting a large event or enjoying a cozy night in, this layered dip is sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 8 oz brick-style cream cheese (softened)
- 1 cup sour cream
- 1 ½ tsp taco seasoning
- 1 ½ cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a medium bowl, mix softened cream cheese, sour cream, and taco seasoning until smooth using an electric mixer.
- Spread the mixture evenly into the bottom of a baking dish. Chill for 30 minutes if needed.
- Layer salsa over the cream cheese mixture.
- Top with shredded Mexican blend cheese.
- Serve immediately or refrigerate for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (approximately 60g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg