Description
Indulge in the delightful experience of Lavender Honey Crunch Cookies, where floral notes of lavender harmoniously blend with the sweetness of honey. These cookies are perfect for any occasion, whether you’re hosting an elegant tea party or enjoying a cozy afternoon snack. Their unique flavor profile and satisfying crunch make them a must-try treat for dessert lovers seeking something special. Easy to prepare with simple ingredients, these cookies also offer a healthier twist, utilizing natural sweeteners. Enjoy the aromatic journey of baking these irresistible cookies that are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried lavender flowers (culinary grade)
- 1/4 cup finely chopped almonds or walnuts (optional for added crunch)
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Mix in honey, egg, and vanilla extract until well combined.
- In another bowl, whisk flour, baking soda, salt, and dried lavender; gradually add to wet mixture.
- If desired, fold in nuts gently until just combined.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet with space between each cookie.
- Sprinkle a mix of sugar and lavender on top before baking.
- Bake for 12–15 minutes until edges are golden brown; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg