Description

Lasagna Soup is a comforting and delightful take on the classic lasagna, combining all its rich flavors in a hearty bowl. This easy recipe features savory ground beef, tender pasta, and a deliciously seasoned tomato broth, making it an ideal choice for family dinners or cozy nights at home. With its customizable ingredients, you can add your favorite veggies or cheeses to suit your taste. Best of all, this dish is simple to prepare and great for meal prep, ensuring leftovers can be enjoyed throughout the week. Experience the warmth of homemade lasagna in a soup form that everyone will love!

Ingredients

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1–2 tablespoons Olive Oil
1 pound Ground Beef
1 large Onion (diced)
4 cloves Garlic (minced)
1 (15-ounce can) Diced Tomatoes (don't drain)
1 (15-ounce can) Tomato Sauce
1/3 cup Tomato Paste
4 cups Chicken Broth
1–2 cups Water
1 tablespoon Italian Seasoning
1 teaspoon Sea Salt
Black Pepper (to taste)
8 ounces Bowtie Pasta (uncooked)
1/2 cup Ricotta Cheese
2 ounces Mozzarella Cheese (shredded)
1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
1/4 cup Fresh Parsley (chopped)

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Instructions

Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until softened, then add ground beef and cook until browned.
Stir in diced tomatoes, tomato sauce, and tomato paste until thoroughly combined.
Pour in chicken broth and adjust with water for desired consistency. Season with Italian seasoning, salt, and pepper; bring to a boil.
Add bowtie pasta directly into the pot and cook according to package instructions until al dente.
Remove from heat and stir in ricotta cheese; top with shredded mozzarella cheese until slightly melted.
Serve hot with freshly grated Parmesan cheese and chopped parsley on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 6g
Sodium: 970mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 22g
Cholesterol: 65mg