Description
Indulge in a quick and delicious Korean Ground Beef Bowl that brings savory flavors and satisfying textures to your dinner table in just 25 minutes. This easy meal combines juicy ground beef with aromatic garlic, ginger, and a splash of soy sauce, served over fluffy rice. Perfect for busy weeknights or meal prep, this bowl is not only versatile—allowing for an array of fresh vegetables and flavorful toppings—but also packed with protein and essential nutrients. Elevate your dining experience with a fried egg on top or some crunchy pickled vegetables. Whether you’re cooking for the family or enjoying a solo meal, this recipe is the ultimate comfort food that doesn’t compromise on taste or time.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice
- Optional toppings: sesame seeds, sliced cucumber, kimchi
Instructions
- Prepare the ingredients: Chop green onions and mince garlic and ginger.
- Cook the beef: In a skillet over medium heat, add ground beef, season with salt and pepper, and cook until browned (5–7 minutes).
- Add flavorings: Stir in garlic and ginger, then pour in soy sauce and sesame oil; cook for additional 2–3 minutes.
- Serve: Place cooked rice in bowls, top with beef mixture, and garnish with green onions.
- Customize: Add your choice of toppings like sesame seeds or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 540
- Sugar: 4g
- Sodium: 790mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg