Description
Korean Beef Bowl is a mouthwatering dish that brings the vibrant flavors of Korean BBQ right to your table in only 15 minutes.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup brown sugar
- 1/4 cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- 3 cloves garlic (minced)
- Crushed red pepper flakes (to taste)
- Green onions (for garnish)
Instructions
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, crushed red pepper flakes, and ground ginger until combined.
- Heat vegetable oil in a cast iron skillet over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add ground beef to the skillet and cook until browned (about 3-5 minutes), crumbling as it cooks. Drain excess fat.
- Stir in the sauce mixture and sliced green onions; let simmer for 2 minutes until heated through.
- Serve immediately, garnished with additional green onions and sesame seeds if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 350
- Sugar: 12g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg