Description
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a culinary delight that combines tender marinated steak with a zesty, creamy sauce, all served over a bed of fluffy rice. This dish is perfect for any occasion, whether you’re looking for a quick weeknight dinner or an impressive meal for guests. With just the right balance of flavors and textures, each bite is a flavor explosion that will surely leave you wanting more. Tailor it to your preferences by swapping out the protein or adding your favorite veggies. Enjoy this easy-to-make fusion dish that’s both satisfying and visually appealing.
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
- 1 cup cooked rice (white, brown, or jasmine)
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- â…› tsp black pepper
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
- ¼ tsp salt
- â…› tsp black pepper
Instructions
- Marinate the steak by combining soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper in a bowl. Add steak cubes and coat well; let it marinate for at least 30 minutes.
- Heat a skillet or grill pan over medium-high heat. Cook the marinated steak cubes for 3-4 minutes on each side until cooked to your liking. Allow to rest before serving.
- Prepare the spicy cream sauce by whisking together mayonnaise, sour cream, sriracha, salt, and black pepper in a small bowl until smooth.
- Assemble your rice bowls by placing cooked rice in each bowl and topping with cooked steak cubes and a generous drizzle of spicy cream sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 648
- Sugar: 7g
- Sodium: 1025mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 78mg