Description
Korean BBQ Meatballs with Spicy Mayo Dip are a delicious fusion of sweet and savory flavors that are perfect for any gathering. These tender meatballs, coated in a zesty Korean BBQ glaze, are easy to prepare and can be served as appetizers, main dishes, or snacks. The accompanying spicy mayo dip adds a delightful kick, making them an instant crowd-pleaser. Whether you’re hosting a party or enjoying a cozy family dinner, these meatballs are sure to impress your guests. With customizable spice levels and versatile serving options, this recipe is not only flavorful but also incredibly adaptable for all occasions.
Ingredients
Scale
- 1 lb ground beef (or a mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 green onions, finely chopped
- Spicy mayo dip: ½ cup mayonnaise, 1 tbsp gochujang, lime juice, 1 tsp honey, ½ tsp garlic powder
Instructions
- In a mixing bowl, combine ground beef, panko breadcrumbs, egg, garlic, ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and green onions. Mix gently until just combined.
- Shape the mixture into meatballs about 1 to 1.5 inches in diameter.
- Cook the meatballs using either baking (400°F for 18–20 minutes) or air frying (375°F for 10–12 minutes).
- In a saucepan, prepare the glaze by simmering soy sauce, honey/brown sugar, gochujang, rice vinegar, sesame oil, garlic, and ginger until thickened.
- Coat the cooked meatballs in the warm glaze.
- For the spicy mayo dip: whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.
- Serve meatballs hot with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (approx. 120g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg