Description
Korean BBQ Chicken is a delightful fusion of flavors that will elevate your grilling game. This dish features juicy, tender chicken marinated in a homemade Korean BBQ sauce that combines sweet, savory, and slightly spicy notes. Skewered and grilled to perfection, it’s an ideal choice for backyard barbecues, weeknight dinners, or special gatherings. Serve it with steamed rice or noodles for a complete meal that everyone will love. The vibrant flavors will have your family and friends asking for seconds!
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts
- ½ cup low sodium soy sauce
- â…“ cup brown sugar
- 4 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon sriracha sauce (or red pepper flakes)
- 1 tablespoon minced garlic
- Salt and pepper to taste
- Optional: Green onions for garnish
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, sriracha, and minced garlic to make the marinade.
- Add chicken pieces to the marinade, ensuring they are evenly coated. Cover and let marinate for at least 15 minutes.
- Soak wooden skewers in water if using. Thread marinated chicken onto the skewers.
- Preheat your grill to medium-high heat. Grill skewers for 10-15 minutes, turning occasionally until fully cooked and slightly charred.
- Serve hot over steamed rice or noodles and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 265
- Sugar: 8g
- Sodium: 540mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg