Description
Indulge in the refreshing delight of Key Lime Cream Pie, a perfect dessert for any occasion. This easy-to-make treat features a creamy filling crafted from just four simple ingredients, all nestled in a buttery homemade graham cracker crust. The tangy key lime juice balances seamlessly with the sweetness of cream, creating a mouthwatering flavor that’s both zesty and satisfying. Whether you’re hosting a summer barbecue or a cozy holiday dinner, this pie is sure to impress your guests and make your gathering memorable. Plus, it’s convenient to prepare ahead of time, allowing you to enjoy the festivities without stress.
Ingredients
Scale
- 1½ cups ground graham crackers
- 1/3 cup granulated sugar
- 6 tablespoons melted butter
- 2 cans sweetened condensed milk
- 4 ounces cream cheese, softened
- ¾ cup key lime juice
- Zest from 2 limes
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (180°C) and mix crushed graham crackers, sugar, and melted butter until combined. Press into an 8" – 9.5" pie pan and bake for 10 minutes. Cool completely.
- Beat softened cream cheese until smooth; mix in sweetened condensed milk, key lime juice, and zest until well combined. Pour into cooled crust.
- Bake for an additional 10 minutes. Cool for about 30 minutes before refrigerating for at least three hours.
- To prepare whipped cream topping, beat heavy cream with powdered sugar and vanilla until stiff peaks form. Spread on chilled pie before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (128g)
- Calories: 392
- Sugar: 28g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 56mg