Description

Keto Pumpkin Pie is a delectable low-carb dessert that captures the essence of fall in every bite. With its rich walnut crust and creamy pumpkin filling, this guilt-free treat makes for an impressive centerpiece at any holiday gathering or cozy dinner. Perfect for those following a ketogenic lifestyle, this pie boasts only 5g net carbs per serving while delivering all the classic flavors you love. Whether served with homemade whipped cream or a drizzle of sugar-free caramel sauce, your guests will be amazed at how indulgent a healthy dessert can be. Enjoy this delightful Keto Pumpkin Pie and savor the taste of fall without compromising your dietary goals.

Ingredients

Scale

4 tablespoons butter
1 cup walnuts
1 cup pecans
1 3/4 cup pumpkin puree
1 cup heavy cream
2 eggs
2.5 teaspoons pumpkin pie spice
1/2 cup monk fruit
1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350ºF.
In a food processor, blend walnuts and butter until finely chopped. Press the mixture into a pie pan to form the crust.
Bake the crust for 15-18 minutes until golden.
In a large bowl, whisk together pumpkin puree, eggs, and heavy cream until smooth. Stir in pumpkin pie spice, salt, and monk fruit.
Pour the filling into the baked crust and bake at 425ºF for 10 minutes, then reduce to 350ºF for another 30 minutes or until set.
Let cool for at least 15 minutes before slicing and serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 297
Sugar: 2g
Sodium: 210mg
Fat: 26g
Saturated Fat: 11g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 4g
Protein: 6g
Cholesterol: 75mg