Description
Indulge in the delightful experience of Keto Peanut Butter Cookies, a guilt-free treat that effortlessly satisfies your sweet cravings while adhering to your low-carb lifestyle. These soft and chewy cookies are incredibly easy to make, requiring only a handful of simple ingredients and no sugar or eggs. Perfect for any occasion—whether you’re hosting a gathering or simply looking for a quick snack—these cookies will impress everyone with their rich peanut butter flavor.
Ingredients
Scale
- 1/2 cup natural peanut butter (or nut butter of choice)
- 1 tbsp milk of choice
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol (or powdered sugar substitute)
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine almond flour, powdered erythritol, salt, and baking soda.
- Add peanut butter and milk; mix until a cohesive dough forms.
- Roll dough into balls (about 1 tablespoon each) and flatten into disks on a parchment-lined baking sheet.
- Bake for approximately 10 minutes, until slightly undercooked; cookies will firm up as they cool.
- Allow cooling completely on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 64
- Sugar: 0g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg