Description
Keto Garlic Flatbread is a deliciously cheesy, low-carb alternative to traditional bread, perfect for those following a ketogenic diet. Made with mozzarella and almond flour, this easy-to-make flatbread is topped with garlic butter and parmesan, creating an irresistible flavor that complements any meal. Whether you enjoy it as a side dish, a base for homemade pizza, or on its own as a quick snack, Keto Garlic Flatbread is sure to satisfy your cravings while keeping you on track with your health goals. With a few simple ingredients and straightforward steps, you can whip up this delightful treat in no time!
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan (for topping)
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- Melt shredded mozzarella and cream cheese in the microwave until smooth.
- In the same bowl, add eggs, almond flour, and baking powder; mix until combined.
- Chill the dough in the refrigerator for at least 4 hours to firm up.
- Divide the chilled dough into 8 equal balls and flatten each between parchment paper.
- Preheat oven to 350°F (175°C) and bake flattened dough on a baking sheet for 15-17 minutes until golden brown.
- Meanwhile, prepare garlic butter by heating butter and olive oil; sauté minced garlic until lightly browned.
- Brush baked flatbreads with garlic butter and sprinkle with grated parmesan before returning to the oven for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg