Description
Keto-Friendly Cottage Cheese Pancakes are a delicious and nutritious way to kickstart your day! These pancakes are low in carbs and gluten-free, making them an ideal choice for anyone following a keto lifestyle. Packed with protein from cottage cheese and healthy fats from almond flour, they deliver a satisfying texture and flavor that everyone will love. In just 25 minutes, you can whip up these fluffy pancakes, perfect for breakfast, brunch, or even a quick dessert. Top them with fresh berries or sugar-free syrup for an extra treat!
Ingredients
Scale
- 3/4 cup almond flour
- 1/2 cup full-fat cottage cheese
- 2 large eggs
- 1 tbsp melted unsalted butter
- 1 tbsp granulated sweetener
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat a non-stick skillet over medium-low heat.
- Combine all ingredients in a bowl and blend using an immersion blender until smooth.
- Grease the skillet with cooking oil to prevent sticking.
- Pour 1/4 cup of batter into the skillet and gently spread it into a round shape.
- Cook for about 2 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
- Repeat with remaining batter.
- Serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 2 pancakes
- Calories: 231
- Sugar: 3g
- Sodium: 361mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 125mg