Description
Keto Bagels are a delightful low-carb alternative to traditional bagels, perfect for breakfast, brunch, or snacking. These chewy, savory treats are made with mozzarella cheese, cream cheese, and almond flour, allowing you to indulge without the carbs. In just 22 minutes, you can whip up a batch that is not only delicious but also customizable to suit your taste preferences. Enjoy them plain, with cream cheese, or topped with your favorite spreads. Whether you’re on a ketogenic diet or simply looking for a tasty snack option, these Keto Bagels will satisfy your cravings while keeping your carb count in check.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- everything bagel seasoning (to taste)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic salt, and pepper.
- Microwave mozzarella and cream cheese together for about 2 minutes until melted; stir well and let cool slightly.
- Mix the dry ingredients into the melted cheeses along with the eggs; knead until a sticky dough forms.
- Divide the dough into six pieces; shape each into bagels and place them on the prepared baking sheet.
- Sprinkle everything bagel seasoning over each bagel and gently press it in.
- Bake for 12-14 minutes until golden brown and firm.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 226
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 86mg