Description

Kashmiri Pink Chai (Noon Tea) is more than just a drink; it’s a cultural experience that brings warmth and comfort with every sip. This traditional beverage features an enchanting pink hue, achieved through a unique brewing process involving baking soda. Infused with aromatic spices like cardamom, cinnamon, and star anise, each cup delivers rich flavors that dance on your palate. Perfect for gatherings or cozy afternoons at home, this delightful chai can be enjoyed hot or cold, sweetened to your preference, and garnished with crushed nuts for an extra touch of luxury. Elevate your tea time with this exquisite recipe that invites you to explore the beauty of Kashmiri tradition.

Ingredients

Scale

4 cups water
2 tbsp Kashmiri green tea (or any high-quality green tea)
1/2 tsp baking soda
1–2 star anise
2 crushed cardamom pods
1 cinnamon stick
1/4 tsp salt
2 cups whole milk
Sugar or honey to taste
Crushed nuts (optional for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Boil water in a saucepan and add green tea leaves; boil for about 5 minutes.
Stir in baking soda and watch the water turn red; boil for another 2 minutes.
Add star anise, crushed cardamom pods, and cinnamon stick; boil for another minute.
Lower heat and let the tea simmer for 20-30 minutes until it reduces by half.
Mix in salt, then pour in whole milk and bring to a boil while stirring constantly.
As the milk boils, watch the chai turn pink; remove from heat.
Strain into cups to eliminate spices and tea leaves.
Sweeten with sugar or honey and garnish with crushed nuts if desired.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Drink
Method: Boiling
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240ml)
Calories: 120
Sugar: 9g
Sodium: 55mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 3g
Cholesterol: 20mg