Description
Indulge in the ultimate barbecue experience with our Kansas City-Style Spareribs! These mouthwatering ribs boast a perfect blend of smoky, sweet, and tangy flavors that are sure to impress your family and friends at any gathering. Slow-baked to fall-off-the-bone tenderness and finished with a rich Kansas City-style barbecue sauce, this recipe is simple to master, making it ideal for both novice cooks and seasoned grillers. Whether served as the centerpiece of a summer cookout or sliced into sandwiches for a casual dinner, these spareribs will elevate your meal to new heights. Get ready to savor every bite!
Ingredients
Scale
- 2 racks pork spareribs
- 1 bottle Kansas City-style barbecue sauce
- 1/4 cup brown sugar
- 2 Tbsp paprika
- 1 Tbsp seasoned salt
- 1 Tbsp chili powder
- 1/2 tsp black pepper
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1/2 tsp dry mustard powder
Instructions
- Preheat oven to 300°F (150°C) and spray grill pan or baking sheet with cooking spray.
- In a small bowl, mix all dry rub ingredients until combined.
- Pat ribs dry with paper towels, trim excess fat, then season generously with half the dry rub on both sides.
- Bake seasoned ribs in the preheated oven for about 2½ hours, checking after 2 hours and rotating if necessary.
- Once tender, remove ribs from oven and brush on barbecue sauce. Bake uncovered for an additional 20 minutes until caramelized.
- Slice between bones to serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 2 hours and 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 290
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg