Description
Indulge in the heartwarming flavors of our Italian Sausage White Bean Soup, a perfect blend of savory sausage, crispy bacon, and nutrient-rich spinach that warms you from the inside out. This comforting dish is not only easy to make but also incredibly satisfying, making it ideal for cozy family dinners or quick weeknight meals. With just ten minutes of prep time and wholesome ingredients, you can enjoy a delicious one-pot meal packed with protein and flavor. Pair it with crusty bread for dipping or serve it alongside a fresh salad for a complete dining experience.
Ingredients
Scale
- 1 pound Italian sausage
- 4 strips bacon
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 small carrots (peeled & chopped)
- 2 cups fresh baby spinach
- 4 cans (14 oz each) cannellini beans (drained)
- 4 cups chicken broth
- Italian seasoning, rosemary, salt, and pepper
Instructions
- In a large soup pot over medium-high heat, cook the Italian sausage and bacon until crispy.
- Remove the meats and sauté onions in the remaining fat until golden; add garlic.
- Stir in beans, broth, seasonings; scrape up any browned bits.
- Purée some of the soup using an immersion blender while keeping some beans whole.
- Return meats to pot with carrots; simmer until carrots are tender.
- Add spinach; let it wilt for a minute before seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 340
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 50mg