Description
Indulge in the warmth and flavor of Italian Sausage & Pepper Casserole, a perfect dish for any occasion. This hearty casserole combines savory Italian sausage, vibrant bell peppers, and a rich tomato sauce, topped with gooey mozzarella cheese for an irresistible finish. Ideal for weeknight dinners or special gatherings, this comforting meal is not only easy to prepare but also delivers on taste, ensuring it will quickly become a family favorite.
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers (red and green), sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the Italian sausage over medium heat, breaking it into smaller pieces.
- Add sliced bell peppers, chopped onion, and minced garlic, sautéing until vegetables are tender.
- Mix in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper until combined.
- Transfer the mixture to a casserole dish and sprinkle shredded mozzarella cheese on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 casserole (approximately 225g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg