Description
Italian Ricotta Cookies are a delightful treat that combines a soft, cake-like texture with the rich flavors of almond and vanilla. These cookies stand out thanks to the unique addition of ricotta cheese, creating a moist and tender bite that’s perfect for any occasion. Topped with colorful nonpareils, they not only taste amazing but also look stunning on dessert tables or as gifts. Whether you’re celebrating a festive gathering or indulging in a sweet snack with coffee, these easy-to-make cookies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup salted butter (softened)
- 2 cups granulated sugar
- 15 ounces ricotta cheese
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 ½ cups all-purpose flour
- Nonpareils for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add ricotta, eggs, vanilla, and almond extracts; mix until well combined.
- In another bowl, whisk together baking powder, baking soda, and flour. Gradually add this to the wet mixture until just combined.
- Using a cookie scoop or tablespoon, drop rounded dough onto parchment-lined baking sheets.
- Bake for about 10 minutes or until lightly golden around the edges; cool on wire racks.
- For icing, whisk powdered sugar with vanilla and milk until smooth; drizzle over cooled cookies and sprinkle with nonpareils.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg