Name: Italian Penicillin Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3 Tbsp olive oil; 3 large carrots (peeled and roughly chopped); 1 yellow onion (quartered); 5 cloves garlic (peeled); 3 ribs celery (halved); 1 tsp salt; black pepper; parmesan rind (optional); 8 cups chicken or vegetable broth; 1 ¼ cup pastina (or other small pasta shape); 1 lemon (more as desired); freshly grated parmesan and black pepper; drizzle of olive oil (optional); chopped parsley (optional)

Description

Italian Penicillin Soup is the quintessential comfort food that warms both body and soul. This delightful Italian-inspired soup is a nourishing blend of vibrant vegetables, hearty pastina, and aromatic herbs, making it an ideal choice for busy weeknights or when you need a little pick-me-up. With its rich flavors and comforting warmth, each bowl serves as a soothing remedy for those chilly days or moments when you’re feeling under the weather. Easy to prepare in just 10 minutes, this versatile recipe allows you to customize it with your favorite vegetables or pasta, ensuring there’s something for everyone. Enjoy the wholesome goodness of Italian Penicillin Soup — a dish that brings families together around the table.

Ingredients

Scale

3 Tbsp olive oil
3 large carrots (peeled and roughly chopped)
1 yellow onion (quartered)
5 cloves garlic (peeled)
3 ribs celery (halved)
1 tsp salt
black pepper
parmesan rind (optional)
8 cups chicken or vegetable broth
1 ¼ cup pastina (or other small pasta shape)
1 lemon (more as desired)
freshly grated parmesan and black pepper
drizzle of olive oil (optional)
chopped parsley (optional)

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Instructions

In a large pot over medium heat, add olive oil and sauté chopped carrots, onion, garlic, and celery with salt and pepper until slightly browned (about 4-5 minutes).
Add parmesan rind and broth; bring to a gentle boil. Reduce heat and simmer for 25-30 minutes until vegetables are soft.
Remove the parmesan rind and puree the soup using an immersion blender until smooth.
Stir in pastina; cook according to package instructions (8-10 minutes) until al-dente.
Squeeze in lemon juice, adjust seasonings as desired, and serve warm topped with grated parmesan.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 4g
Sodium: 800mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 8g
Cholesterol: 5mg