Italian Penicillin Soup Recipe

When you’re feeling under the weather or simply in need of comfort, the Italian Penicillin Soup Recipe is your go-to dish. This wholesome soup combines fresh vegetables, tender chicken, and fragrant herbs to create a healing bowl of warmth and flavor. Perfect for cold winter nights or when you need a little pick-me-up, this recipe is not just delicious but also nourishing, making it a staple in many Italian households.

Why You’ll Love This Recipe

• Comforting and Healing: This soup is known for its soothing properties, perfect for when you’re feeling sick.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip this up without fuss.
• Versatile Ingredients: Customize with your favorite veggies or pasta types to suit your taste.
• Perfect for Meal Prep: Make a big batch and freeze leftovers for easy future meals.
• Rich Flavor Profile: The combination of garlic, herbs, and lemon creates a delightful taste experience.

Tools and Preparation

To make the Italian Penicillin Soup Recipe, you’ll need some essential tools that will help streamline the cooking process.

Essential Tools and Equipment

• Large heavy-bottomed pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large heavy-bottomed pot: Ideal for even heat distribution while simmering the soup.
• Sharp knife: Ensures safe and efficient chopping of vegetables.
• Ladle: Makes serving the soup easy without mess.

Ingredients

Here’s what you’ll need to create the delicious Italian Penicillin Soup:

• 2 tablespoons extra virgin olive oil
• 1 large onion, diced (about 1 cup)
• 3 medium carrots, sliced into rounds
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 8 cups low-sodium chicken broth (or vegetable broth for vegetarian option)
• 1 whole chicken breast, bone-in and skin-on (about 1 pound)
• 2 bay leaves
• 1 cup small pasta (ditalini, orzo, or small shells)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons fresh lemon juice
• 1/4 cup fresh parsley, chopped
• Freshly grated Parmigiano-Reggiano cheese
• Extra virgin olive oil for drizzling
• Crusty Italian bread for serving

How to Make Italian Penicillin Soup Recipe

Step 1: Build the Aromatic Base

Start by heating olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook for about 5–7 minutes until the vegetables soften. Stir in minced garlic and cook until fragrant.

Step 2: Add Broth and Chicken

Pour in the chicken broth. Nestle the chicken breast into the pot along with bay leaves, oregano, thyme, and red pepper flakes if using. Bring to a gentle boil then reduce heat to maintain a steady simmer.

Step 3: Simmer Until Tender

Partially cover the pot and let it simmer for about 25–30 minutes until the chicken is cooked through. Remove the chicken breast carefully and set aside.

Step 4: Shred and Season

Shred cooled chicken into bite-sized pieces using two forks after discarding skin and bones. Season broth with salt and pepper gradually.

Step 5: Cook the Pasta

Return shredded chicken to pot. Bring back to a gentle boil; add pasta. Cook according to package directions until al dente.

Step 6: Finish with Fresh Elements

Remove bay leaves from soup. Stir in fresh lemon juice and chopped parsley. Taste for seasoning adjustments as needed before serving hot with crusty bread on the side.

How to Serve Italian Penicillin Soup Recipe

Serving Italian Penicillin Soup is as important as making it. This comforting soup can be paired with various accompaniments to enhance its flavors and create a wholesome meal. Here are some delightful serving suggestions.

With Crusty Italian Bread

• Toasted slices of crusty Italian bread complement the soup perfectly. Use it to soak up the flavorful broth, adding a delightful crunch.

Topped with Parmigiano-Reggiano

• A generous sprinkle of freshly grated Parmigiano-Reggiano adds a nutty richness to each bowl, elevating the overall taste of the soup.

Garnished with Fresh Herbs

• Adding a few fresh basil or parsley leaves on top not only makes for an appealing presentation but also enhances the soup’s fresh flavor profile.

Drizzled with Olive Oil

• A light drizzle of extra virgin olive oil just before serving brings a silky texture and rich depth, making each spoonful even more enjoyable.

Accompanied by a Green Salad

• A simple green salad dressed in lemon vinaigrette provides a refreshing contrast to the warm, hearty soup, rounding out the meal beautifully.

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How to Perfect Italian Penicillin Soup Recipe

Perfecting your Italian Penicillin Soup is all about attention to detail and personal tweaks. Here are some tips to help you make an exceptional dish every time.

• Use Homemade Broth: If possible, use homemade chicken broth for a richer flavor that store-bought versions may lack.
• Fresh Ingredients: Always opt for fresh vegetables and herbs. They elevate the taste significantly compared to dried or processed options.
• Slow Cooking: Allowing the soup to simmer longer helps develop deeper flavors. Don’t rush this step; good things take time!
• Adjust Seasoning Gradually: Taste as you go! This ensures you achieve perfect seasoning without overwhelming the natural flavors of the ingredients.
• Experiment with Pasta Types: Feel free to switch up the pasta variety based on your preference or what you have on hand; each type brings a unique texture.
• Store Properly: To maintain freshness, cool and store leftovers in airtight containers in the fridge or freezer for future enjoyment.

Best Side Dishes for Italian Penicillin Soup Recipe

Pairing side dishes with your Italian Penicillin Soup can enhance your meal experience. Here are some tasty options that complement this comforting soup beautifully.

1. Garlic Bread: Crisp and buttery, garlic bread is an ideal companion that brings extra flavor and texture.
2. Caesar Salad: The creamy dressing and crunchy croutons add contrast, making it a perfect addition alongside your soup.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a bright and light option that balances the richness of the soup.
4. Roasted Vegetables: Seasonal roasted veggies offer a healthy side that pairs well with the savory notes of the soup.
5. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables provides variety and complements the flavors of Italian cuisine.
6. Polenta Cakes: Crispy polenta cakes can be served alongside for added heartiness; they soak up broth wonderfully!
7. Stuffed Peppers: These can serve as a hearty side filled with grains and vegetables that echo the nutritious elements in your soup.
8. Focaccia Bread: Its soft texture and herb-infused flavor make focaccia another great option for dipping into your delicious soup!

Common Mistakes to Avoid

Making Italian Penicillin Soup is a heartfelt process, but it’s easy to make mistakes. Here are some common pitfalls to avoid for the best results.

• foundation: Skipping the aromatic base can lead to bland flavors. Always start by sautéing your onions, carrots, and celery to build a rich flavor profile.
• broth choice: Using regular broth instead of low-sodium can result in an overly salty soup. Stick with low-sodium options to control the seasoning better.
• chicken prep: Not removing the skin and bones after cooking can make the soup greasy. Always shred the meat and discard unwanted parts for a cleaner taste.
• timing: Overcooking the pasta may lead to mushy noodles. Cook it just until al dente for the perfect texture in your soup.
• seasoning approach: Adding all seasonings at once may overpower the dish. Season gradually as you cook to achieve balanced flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in airtight containers.
• It can last up to 4 days in the refrigerator.

Freezing Italian Penicillin Soup Recipe

• Freeze soup in freezer-safe bags or containers.
• It will keep well for up to 3 months.

Reheating Italian Penicillin Soup Recipe

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in microwave-safe bowls for 1-2 minutes on high, stirring halfway through.
• Stovetop: Gently heat on medium-low heat, stirring regularly until warmed.

Frequently Asked Questions

Here are some common questions about making and enjoying the Italian Penicillin Soup Recipe.

Can I use vegetable broth instead of chicken broth?

Yes, using vegetable broth is a great option for a vegetarian version of this comforting soup.

What pasta works best in this recipe?

Small pasta like ditalini, orzo, or small shells are ideal as they absorb the flavorful broth beautifully.

How do I customize my Italian Penicillin Soup Recipe?

Feel free to add your favorite vegetables or spices to tailor the soup to your taste. Spinach or kale can add extra nutrients!

Is this soup good for meal prep?

Absolutely! This soup makes an excellent meal prep option, freezing well and reheating easily.

Final Thoughts

The Italian Penicillin Soup Recipe is not only comforting but also versatile. You can customize it with various vegetables and herbs to suit your preferences. Try making it next time you’re looking for a warm hug in a bowl!