Description
Indulge in the comforting flavors of Instant Pot Creamy Chicken and Rice, a delightful one-pot meal that’s perfect for busy weeknights or family gatherings. This dish combines tender chicken, creamy rice, and vibrant vegetables for a satisfying dinner ready in just 30 minutes. With minimal cleanup and customizable ingredients, it’s an easy way to bring everyone to the table. Enjoy rich flavors enhanced by cream and cheese, making this recipe a go-to for cozy nights at home.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup long grain white rice
- 2 cups low-sodium chicken broth
- 1 cup frozen mixed vegetables
- 1 small onion
- 2 cloves garlic
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- Olive oil
- Salt
- Pepper
Instructions
- Set the Instant Pot to sauté mode. Heat olive oil and sauté chopped onion and minced garlic for 2-3 minutes.
- Add bite-sized chicken pieces with salt and pepper; cook until lightly browned (2-3 minutes).
- Stir in rinsed rice, chicken broth, and frozen vegetables. Secure the lid with the valve set to sealing.
- Cook on high pressure for 8 minutes, followed by a natural pressure release of 5 minutes.
- Carefully open the lid and stir in heavy cream and cheddar cheese until creamy.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg