Description
Instant Pot Beef and Broccoli is an easy, flavorful dish that transforms your dinner table into a delightful dining experience. This hearty recipe features tender slices of beef paired with crisp broccoli, all enveloped in a savory sauce made from garlic, soy sauce, and sesame oil. In just 25 minutes, you can enjoy a comforting meal that rivals your favorite take-out, making it ideal for busy weeknights or special family gatherings. Plus, it’s customizable—add extra vegetables like bell peppers or mushrooms to suit your taste.
Ingredients
Scale
- 1 1/2 lb chuck roast or flank steak (sliced into thin strips)
- 1 tbsp canola oil
- 4 cloves garlic (minced)
- 3/4 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 tbsp sesame oil
- 1 pound broccoli (cut into florets)
- 3 tbsp water
- 3 tbsp cornstarch
Instructions
- Set the Instant Pot to 'Saute' and heat the canola oil.
- Add the sliced beef in batches, browning on all sides.
- Stir in beef broth, garlic, soy sauce, brown sugar, and sesame oil until dissolved.
- Lock the lid and cook at high pressure for 10 minutes.
- Perform a quick release once cooking is complete.
- Mix cornstarch with water to create a slurry; stir into the beef mixture until smooth.
- Select 'Saute' again, add broccoli florets, and close the lid.
- Cook for about 3 minutes until broccoli is tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 9g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg