Instant Pot Beef and Broccoli

The Instant Pot Beef and Broccoli is a delightful dish that elevates your dinner experience beyond take-out. This recipe brings together tender beef, vibrant broccoli, and a savory sauce, making it perfect for family dinners or special occasions. With minimal prep and cook time, you’ll enjoy a comforting meal that’s packed with flavor and can easily be customized to suit your taste.

Why You’ll Love This Recipe

• Quick and Easy: Prepare this dish in just 25 minutes from start to finish.
• Flavorful: The combination of garlic, soy sauce, and sesame oil creates an irresistible sauce that elevates the beef and broccoli.
• Versatile: Feel free to add your favorite vegetables like mushrooms or bell peppers for extra nutrition.
• Healthy Option: Packed with protein and fiber, this recipe offers a nutritious alternative to traditional take-out meals.
• One-Pot Wonder: Cook everything in your Instant Pot for easy cleanup and less hassle.

Tools and Preparation

To make the Instant Pot Beef and Broccoli, a few essential tools will ensure smooth preparation. Having the right equipment helps streamline the cooking process.

Essential Tools and Equipment

• Instant Pot
• Cutting board
• Knife
• Measuring cups
• Mixing bowl

Importance of Each Tool

• Instant Pot: This tool not only speeds up cooking but also infuses flavors more effectively than traditional methods.
• Cutting board: A sturdy cutting board provides a safe surface for slicing meat and vegetables.
• Knife: A sharp knife ensures clean cuts of beef and vegetables, making preparation easier.

Ingredients

For the Beef

• 1 1/2 lb chuck roast or flank steak (sliced into thin strips)
• 1 tbsp canola oil
• 4 cloves garlic (minced)
• 3/4 cup beef broth
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 2 tbsp sesame oil

For the Broccoli

• 1 pound broccoli (cut into florets)
• 3 tbsp water
• 3 tbsp cornstarch

How to Make Instant Pot Beef and Broccoli

Step 1: Prepare Your Instant Pot

Put canola oil in the Instant Pot and select Saute. Allow the oil to heat up before adding your ingredients.

Step 2: Brown the Meat

When the oil is ready, add the sliced beef in batches. Brown the meat on all sides for added flavor.

Step 3: Add Flavorful Ingredients

Stir in the beef broth, minced garlic, soy sauce, brown sugar, and sesame oil. Mix until the sugar dissolves completely.

Step 4: Pressure Cook the Beef

Lock the lid in place on your Instant Pot. Set it to cook at high pressure for 10 minutes. Ensure that the valve is positioned to sealing.

Step 5: Release Pressure Safely

Once cooking time is complete, perform a quick pressure release by turning the valve to venting. Wait until the valve drops before carefully removing the lid.

Step 6: Thicken Sauce

In a mixing bowl, combine cornstarch with water to create a slurry. Stir this mixture into your beef until smooth.

Step 7: Cook Broccoli

Select Saute again on your Instant Pot. Add broccoli florets and stir briefly. Close the lid again.

Step 8: Final Cooking Time

Let fresh broccoli cook for about 3 minutes or frozen broccoli for about 5 minutes on sauté mode without pressure cooking.

Step 9: Serve Your Dish

Open the lid once done cooking. Serve your delicious Instant Pot Beef and Broccoli hot over rice or noodles! Enjoy!

How to Serve Instant Pot Beef and Broccoli

Serving Instant Pot Beef and Broccoli is simple and versatile. This dish pairs well with various sides, allowing you to create a complete meal that suits your taste. Here are some delightful serving suggestions to elevate your dining experience.

With Rice

• Steamed White Rice: A classic choice that absorbs the savory sauce perfectly.
• Brown Rice: A healthier option that adds a nutty flavor and extra fiber.
• Cauliflower Rice: A low-carb alternative that’s light and fluffy, perfect for soaking up the sauce.

With Noodles

• Egg Noodles: Their chewy texture complements the tender beef beautifully.
• Rice Noodles: A gluten-free option that adds a lightness to the dish.
• Udon Noodles: Thick and chewy, these noodles hold onto the flavors wonderfully.

As a Wrap

• Lettuce Wraps: Use butter lettuce leaves for a fresh, crunchy wrap filled with beef and broccoli.
• Tortilla Wraps: Create a fusion meal by rolling the beef and broccoli in a tortilla for easy eating.

Save it!

How to Perfect Instant Pot Beef and Broccoli

To achieve the best results with your Instant Pot Beef and Broccoli, consider these helpful tips.

• Use Fresh Ingredients: Fresh broccoli not only tastes better but also retains its vibrant color and crunch.
• Slice Meat Thinly: Thin strips of beef cook faster and absorb more flavor from the marinade.
• Adjust Cooking Time Based on Meat Cut: If using flank steak, reduce cooking time slightly for tenderness.
• Add Extra Vegetables: Feel free to include bell peppers or mushrooms for added nutrition and flavor.
• Let it Rest After Cooking: Allowing the dish to sit for a few minutes after cooking helps blend the flavors.
• Thicken Sauce as Desired: If you prefer a thicker sauce, let it simmer longer after adding cornstarch.

Best Side Dishes for Instant Pot Beef and Broccoli

Pairing side dishes with Instant Pot Beef and Broccoli can enhance your meal. Here are some great options to consider.

1. Fried Rice: A flavorful dish that combines leftover rice with vegetables and eggs for added texture.
2. Garlic Bread: Crispy bread with garlic butter complements the savory flavors of beef and broccoli.
3. Asian Slaw: A crunchy slaw made from cabbage and carrots dressed in sesame oil provides freshness.
4. Stir-Fried Vegetables: Quick-cooked seasonal vegetables add color and nutrients alongside your main dish.
5. Miso Soup: This light soup serves as a warm starter that balances the richness of beef.
6. Sesame Green Beans: Tender green beans tossed in sesame oil give an extra crunch to your meal.
7. Quinoa Salad: A protein-packed salad mixed with herbs that offers a healthy alternative to rice or noodles.

Common Mistakes to Avoid

Cooking Instant Pot Beef and Broccoli can be simple, but there are common pitfalls to avoid for the best results.

• Skipping the browning step: Browning the meat adds depth of flavor. Don’t rush this step; it makes a big difference in taste.
• Not measuring ingredients accurately: Use precise measurements for broth and soy sauce. Too much liquid can lead to a watery dish.
• Ignoring the quick release method: A quick pressure release is key for perfectly cooked beef. Allowing it to sit may result in overcooked meat.
• Overcooking the broccoli: Broccoli cooks quickly. Keep an eye on it during the sauté phase to maintain its bright color and crunch.
• Not adjusting cooking times for frozen beef: If using frozen meat, increase the cooking time slightly. This ensures even cooking throughout.

Save it!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Instant Pot Beef and Broccoli in an airtight container.
• It will last for up to 3-4 days in the fridge.

Freezing Instant Pot Beef and Broccoli

• Freeze portions in freezer-safe containers or bags.
• The dish can be frozen for up to 2-3 months.

Reheating Instant Pot Beef and Broccoli

• Oven: Preheat to 350°F (175°C). Place in a covered dish for about 20 minutes or until heated through.
• Microwave: Heat on medium power in short bursts, stirring occasionally until hot.
• Stovetop: Reheat in a skillet over low heat, stirring frequently until warmed.

Frequently Asked Questions

How do I make the sauce thicker?

To thicken the sauce, mix cornstarch with water before adding it to the pot. This will create a smooth consistency.

Can I use different vegetables?

Absolutely! Feel free to add mushrooms, bell peppers, or carrots for extra flavor and nutrition.

Is Instant Pot Beef and Broccoli healthy?

Yes! This recipe offers a good balance of protein and vegetables, making it a nutritious option for dinner.

How do I store leftovers of Instant Pot Beef and Broccoli?

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze them for longer storage.

Final Thoughts

This Instant Pot Beef and Broccoli recipe is not only delicious but also incredibly versatile. Whether you’re aiming for a quick weeknight dinner or a cozy meal at home, you can customize it with your favorite vegetables. Give this recipe a try, and enjoy comforting flavors right from your kitchen!