Description
Indian Kachumber Salad is a vibrant and refreshing side dish that enhances any meal with its crisp textures and zesty flavors. This traditional Indian salad features a delightful mix of fresh vegetables, including cucumbers, tomatoes, and onions, all tossed in a tangy dressing of lemon juice and spices. Quick to prepare in just 10 minutes, it’s the perfect accompaniment to spicy curries, grilled meats, or even enjoyed as a standalone snack with papad. With its low-calorie count and nutritious ingredients, this salad is not only delicious but also a guilt-free choice. Elevate your dining experience with this easy-to-make kachumber salad that packs a punch in flavor while keeping it light!
Ingredients
Scale
- 1 large English cucumber (medium-diced)
- 2 large hot house tomatoes (medium-diced)
- 1 large red onion (finely diced)
- 1 lemon (juiced)
- 2 teaspoons chaat masala
- ½ teaspoon red chili powder
- 1 teaspoon sea salt
Instructions
- Wash all vegetables thoroughly.
- Dice the cucumber and tomatoes into medium-sized pieces and finely chop the red onion.
- In a large mixing bowl, combine the diced cucumber, tomatoes, and red onion.
- Squeeze the juice of one lemon over the mixed vegetables.
- Sprinkle with chaat masala, red chili powder, and sea salt.
- Toss everything together until well combined.
- Serve immediately or refrigerate for about 10 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 23
- Sugar: 3g
- Sodium: 270mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg