Description

Indulge in the luxurious flavors of Ina Garten’s Chocolate Cake, a classic dessert that promises to delight chocolate lovers. This moist cake combines rich semi-sweet chocolate and freshly brewed coffee, creating an irresistible depth of flavor. Topped with a decadent chocolate buttercream frosting, this cake is perfect for celebrations or simply enjoying a sweet moment at home. Whether you’re hosting a dinner party or looking to impress your family, this easy-to-make recipe ensures that everyone will be asking for seconds.

Ingredients

Scale

1/2 cup vegetable oil
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup hot coffee

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Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a mixing bowl, whisk together vegetable oil, buttermilk, eggs, and vanilla until blended.
In another bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Gradually add to the wet mixture while mixing on low speed until just combined.
Slowly mix in the hot coffee until fully incorporated; the batter will be thin.
Divide batter between prepared pans and bake for about 38 minutes or until a toothpick comes out clean.
Cool in pans for about 10 minutes before transferring to a cooling rack.
For frosting: Melt chopped chocolate and beat with butter, egg yolk, vanilla, powdered sugar, and dissolved instant coffee until smooth.
Assemble by frosting between layers and on top of the cooled cake.

Prep Time: 20 minutes
Cook Time: 38 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 450
Sugar: 38g
Sodium: 350mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 3g
Protein: 6g
Cholesterol: 45mg