Description
Indulge in the irresistible flavors of Hot Honey Feta Chicken Dish, where tender marinated chicken breasts meet a sweet and spicy honey glaze, topped with creamy feta cheese. This dish is a perfect blend of flavors that elevates any family dinner or entertaining occasion. The combination of honey’s sweetness and feta’s tang creates a taste sensation that will impress your guests and satisfy your cravings. Easy to prepare and versatile in serving options, this recipe is designed for those who appreciate delicious meals without spending hours in the kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together honey, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes (preferably 2-4 hours).
- Preheat your oven to 400°F (200°C). Remove chicken from marinade and place in a baking dish.
- Spoon crumbled feta over each chicken breast.
- Bake for 25 to 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and feta is golden.
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 352
- Sugar: 22g
- Sodium: 507mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 102mg