Description

Hot Fudge Sundae Brownie Cheesecake is the ultimate indulgence for dessert lovers. This decadent creation seamlessly combines a fudgy brownie base with a creamy cheesecake filling, all topped with warm hot fudge, whipped cream, and classic sundae toppings like nuts and cherries. Whether you’re celebrating a special occasion or simply treating yourself to a night in, this cheesecake is sure to impress everyone at the table. With its rich flavors and stunning presentation, each bite offers a delightful mix of textures that will leave your taste buds craving more.

Ingredients

Scale

1 cup unsalted butter (melted)
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
16 oz cream cheese (softened)
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 cup hot fudge sauce (warmed)
1 cup whipped cream (store-bought or homemade)
½ cup chopped nuts (optional)
12 maraschino cherries with stems
Sprinkles (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. For the brownie base: Combine melted butter with granulated and brown sugar. Mix in eggs and vanilla extract. In another bowl, whisk together flour, cocoa powder, baking powder, and salt; fold into wet ingredients. Pour into a greased springform pan and bake for 25 minutes.
3. For the cheesecake filling: Beat softened cream cheese until smooth, then add sugar, eggs one at a time, vanilla extract, and sour cream; mix until smooth.
4. Pour the cheesecake filling over the cooled brownie base. Bake at 325°F (160°C) for 50-60 minutes until edges are set but center jiggles slightly. Turn off the oven and leave inside for another hour.
5. Chill in the refrigerator for at least four hours or overnight before serving with hot fudge sauce, whipped cream, nuts, and cherries.

Prep Time: 30 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 420
Sugar: 35g
Sodium: 300mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 85mg