Description

Hot Fudge Pudding Cake is a dreamy chocolate dessert that brings warmth and indulgence to any occasion. This delightful cake features a soft, fudgy top layer with a molten chocolate sauce hiding below, creating a rich treat that’s perfect when served warm. Pair it with a scoop of vanilla ice cream for an unforgettable dessert experience that will satisfy even the strongest chocolate cravings. Whether it’s a family gathering or a cozy night at home, this easy-to-make recipe guarantees smiles around the table.

Ingredients

Scale

1 cup granulated sugar (divided)
½ cup unsweetened cocoa powder (divided)
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
4 tablespoons unsalted butter (melted)
1 large egg yolk
2 teaspoons vanilla extract
½ cup semisweet chocolate chips
1 cup boiling water

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease an 8-inch square baking pan.
In a small bowl, mix together ½ cup of granulated sugar and ¼ cup cocoa powder; set aside.
In a large bowl, combine the remaining flour, sugar, cocoa powder, baking powder, and salt.
In another bowl, whisk together the milk, melted butter, egg yolk, and vanilla extract until smooth.
Stir the wet ingredients into the dry mixture until just combined; fold in chocolate chips.
Spread the batter evenly in the prepared pan and sprinkle with reserved cocoa mixture.
Carefully pour boiling water over the batter without stirring.
Bake for about 22-24 minutes until cracks form on top and edges bubble; let cool briefly before serving warm.

Prep Time: 15 minutes
Cook Time: 24 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of cake (approximately 85g)
Calories: 330
Sugar: 26g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg