Description
Indulge in the cozy delight of Hot Chocolate Cookies, a perfect blend of rich chocolate flavors and fluffy marshmallow bits. These easy-to-make cookies are ideal for winter festivities, holiday gatherings, or simply enjoying a sweet treat at home. With their delightful hot cocoa essence and chewy texture, they are sure to impress family and friends alike. Bake a batch for cookie exchanges or snuggle up with a warm cookie and a glass of milk on chilly nights. Whip up these delectable treats and savor the comforting flavors that evoke warm memories of winter!
Ingredients
Scale
- 1 cup butter (softened)
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 3/4 cup hot cocoa mix (not sugar-free)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a stand mixer, cream together softened butter, sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract; mix well.
- In another bowl, whisk together flour, hot cocoa mix, salt, baking soda, and baking powder. Gradually add this dry mixture to the butter mixture until well blended.
- Fold in chocolate chips and Mallow Bits until evenly distributed in the dough. Chill the dough for at least 30 minutes.
- Drop heaping tablespoons of dough onto lined baking sheets about 2 inches apart and bake for 9 to 11 minutes until edges are lightly browned.
- Let cool on the sheet for about 5 minutes before transferring them to wire racks.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg