Description
Indulge in the cozy delight of Hot Chocolate Cookies, a perfect blend of rich chocolate flavor and fluffy marshmallows. These easy-to-make cookies are infused with real hot cocoa mix, capturing the essence of winter festivities. Their soft, chewy texture makes them an irresistible treat for cookie exchanges, holiday gatherings, or a cozy night at home. With just a few simple ingredients and straightforward instructions, even novice bakers can impress friends and family with these delightful cookies. Customize them with your favorite mix-ins or enjoy them as they are—these Hot Chocolate Cookies are sure to warm hearts and satisfy sweet cravings all season long.
Ingredients
Scale
- 1 cup butter (softened)
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 1/4 cups all-purpose flour
- 4 packages hot cocoa mix (or 3/4 cups)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits
Instructions
- Preheat your oven to 350°F.
- In a stand mixer, beat together softened butter, sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla; mix until well combined.
- In a separate bowl, whisk together flour, hot cocoa mix, salt, baking soda, and baking powder.
- Gradually mix the dry ingredients into the wet mixture until just blended.
- Gently fold in chocolate chips and Mallow Bits.
- Chill the dough for at least 30 minutes.
- Drop tablespoons of dough onto lined baking sheets, leaving space between each.
- Bake for 9 to 11 minutes until edges are lightly browned.
- Let cool on baking sheets for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg