Hot Chocolate Cookies

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These easy Hot Chocolate Cookies are always a hit! Made with real hot cocoa, they capture the warmth and joy of winter festivities. Perfect for cookie exchanges or cozy family gatherings, these cookies feature a rich chocolate flavor and delightful bursts of marshmallow goodness. Their soft texture and scrumptious taste make them a standout treat during the holiday season.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of hot cocoa mix and chocolate chips creates a rich, indulgent taste that everyone will love.
  • Easy to Make: With straightforward steps, even novice bakers can whip up these cookies with confidence.
  • Perfect for Any Occasion: Whether it’s Christmas, a winter gathering, or just a cozy night in, these cookies fit right in.
  • Crowd-Pleaser: Being a unique twist on traditional cookies, they’re sure to impress friends and family alike.
  • Customizable: Feel free to add your favorite mix-ins or toppings for an added twist.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create these delightful Hot Chocolate Cookies.

Essential Tools and Equipment

  • Stand mixer
  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Baking sheets
  • Silicone baking mats or parchment paper

Importance of Each Tool

  • Stand mixer: This tool saves time and effort by mixing ingredients quickly and evenly.
  • Baking sheets: Provides a sturdy surface for baking your cookies, ensuring even cooking.
  • Silicone baking mats or parchment paper: Prevents sticking and makes for easy cleanup.

Ingredients

These easy Hot Chocolate Cookies are always a hit! Made with real hot cocoa, this is always a popular winter or Christmas cookie and is perfect for cookie exchanges.

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For the Dough

  • 1 cup butter (softened)
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla

Dry Ingredients

  • 3 1/4 cups all-purpose flour
  • 4 packages hot cocoa mix (or 3/4 cups hot cocoa mix – NOT SUGAR FREE VERSIONS)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder

Mix-Ins

  • 1 cup chocolate chips
  • 1 cup Mallow Bits (mini marshmallows do not work the same and can be a bit of a sticky mess)

How to Make Hot Chocolate Cookies

Step 1: Prepare the Cookie Dough

  1. Beat butter and sugars in a large bowl with a stand mixer until light and fluffy.
  2. Add eggs and vanilla; mix well until fully combined.

Step 2: Combine Dry Ingredients

  1. In a separate bowl, combine dry ingredients including flour, hot cocoa mix, salt, baking soda, and baking powder.
  2. Gradually beat the dry ingredients into the butter mixture until blended.

Step 3: Add Mix-Ins

  1. Stir in chocolate chips and Mallow Bits gently to ensure they are evenly distributed throughout the dough.
  2. Cover the dough with plastic wrap and chill for at least 30 minutes (up to 24 hours) in the refrigerator.

Step 4: Bake the Cookies

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Drop 2 tablespoons of dough onto baking sheets lined with silicone mats or parchment paper, leaving about 2 inches between each cookie.
  3. Bake for 9 to 11 minutes or until edges are lightly browned.
  4. Cool on baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Enjoy your delicious Hot Chocolate Cookies, perfect for sharing with loved ones!

How to Serve Hot Chocolate Cookies

Hot Chocolate Cookies are perfect for sharing and enjoying during the chilly months. Here are some delightful serving suggestions to enhance your cookie experience.

With a Glass of Milk

  • A classic pairing that balances sweetness with creaminess. Serve chilled or warm for a comforting treat.

Ice Cream Sandwiches

  • Take two cookies and add a scoop of your favorite ice cream in between. This creates a delicious dessert that is both warm and cold.

Topped with Whipped Cream

  • Add a dollop of whipped cream on top of each cookie for an extra indulgent touch. You can also sprinkle some cocoa powder for decoration.

With Hot Chocolate

  • Enjoy these cookies alongside a steaming cup of hot chocolate. This pairing will amplify the cozy vibes, making it perfect for winter nights.

As Holiday Gifts

  • Package them in festive boxes or jars to give as gifts during the holiday season. It’s a thoughtful gesture that friends and family will appreciate.
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How to Perfect Hot Chocolate Cookies

To achieve the best results with your Hot Chocolate Cookies, consider these helpful tips.

  • Chill the dough: Chilling the dough for at least 30 minutes helps prevent spreading and enhances flavors.

  • Use quality chocolate chips: Opt for high-quality chocolate chips for richer flavor in each bite.

  • Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies.

  • Monitor baking time: Keep an eye on your cookies as they bake; take them out when edges are just lightly browned for soft centers.

Best Side Dishes for Hot Chocolate Cookies

Pairing food enhances flavors and makes meals more enjoyable. Here are some side dishes that complement Hot Chocolate Cookies beautifully.

  1. Hot Cocoa: A rich, warm drink that matches the theme of your cookies perfectly. Top with marshmallows or whipped cream.

  2. Fruit Salad: Fresh fruit adds brightness and balances sweetness; try using berries or citrus fruits for a refreshing contrast.

  3. Cheese Platter: Include assorted cheeses like sharp cheddar or creamy brie to offer a savory counterpoint to sweet cookies.

  4. Nut Mix: A blend of roasted nuts provides crunch and protein, creating a satisfying snack alongside your cookies.

  5. Spiced Tea: A warm spiced tea can enhance the cozy atmosphere while perfectly complementing the chocolate flavor.

  6. Pecan Pie Bites: Mini pecan pie bites bring in a nutty flavor that pairs well with chocolate, creating a delightful taste experience.

  7. Brownies: Rich brownies can be served beside Hot Chocolate Cookies for an ultimate chocolate overload.

  8. Cinnamon Rolls: Soft, fluffy cinnamon rolls add warmth and spice, making them an excellent pairing option.

Common Mistakes to Avoid

Baking Hot Chocolate Cookies can be a delightful experience, but some common mistakes can affect the outcome.

  • Not chilling the dough: Skipping this step can lead to cookies that spread too much. Always chill the dough for at least 30 minutes.
  • Using sugar-free hot cocoa mix: This will alter the flavor and texture of your cookies. Stick to regular hot cocoa mix for best results.
  • Overmixing the batter: This can create tough cookies. Mix just until combined to maintain a soft texture.
  • Ignoring oven temperature: An inaccurate oven temperature may cause uneven baking. Always preheat your oven and use an oven thermometer if necessary.
  • Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurement.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week to keep them fresh.
  • Layer parchment paper between cookies to prevent sticking.

Freezing Hot Chocolate Cookies

  • Place cookies in a freezer-safe bag or container for up to 3 months.
  • For best results, freeze them individually before placing them in a bag.

Reheating Hot Chocolate Cookies

  • Oven: Preheat to 350°F and heat for about 5-7 minutes until warm.
  • Microwave: Heat for 10-15 seconds on medium power for a soft texture.
  • Stovetop: Warm in a skillet over low heat, flipping occasionally.

Frequently Asked Questions

This section addresses common inquiries about Hot Chocolate Cookies.

How do I make Hot Chocolate Cookies chewy?

To achieve a chewy texture, avoid overbaking and use more brown sugar than white sugar in your recipe.

Can I customize my Hot Chocolate Cookies?

Absolutely! You can add nuts, different types of chocolate chips, or even peppermint extract for a festive twist.

What is the best way to store Hot Chocolate Cookies?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

Can I freeze Hot Chocolate Cookies?

Yes! They freeze well when stored in a freezer-safe bag. Just thaw before serving.

Final Thoughts

These Hot Chocolate Cookies are perfect for winter gatherings or cozy nights at home. Their rich flavor and soft texture make them irresistible. Feel free to customize with your favorite mix-ins like nuts or other chocolates. Enjoy these treats with family and friends!

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Hot Chocolate Cookies

Hot Chocolate Cookies


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  • Author: Ivy
  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the cozy delight of Hot Chocolate Cookies, a perfect blend of rich chocolate flavor and fluffy marshmallows. These easy-to-make cookies are infused with real hot cocoa mix, capturing the essence of winter festivities. Their soft, chewy texture makes them an irresistible treat for cookie exchanges, holiday gatherings, or a cozy night at home. With just a few simple ingredients and straightforward instructions, even novice bakers can impress friends and family with these delightful cookies. Customize them with your favorite mix-ins or enjoy them as they are—these Hot Chocolate Cookies are sure to warm hearts and satisfy sweet cravings all season long.


Ingredients

Scale
  • 1 cup butter (softened)
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3 1/4 cups all-purpose flour
  • 4 packages hot cocoa mix (or 3/4 cups)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup chocolate chips
  • 1 cup Mallow Bits

Instructions

  1. Preheat your oven to 350°F.
  2. In a stand mixer, beat together softened butter, sugar, and brown sugar until light and fluffy.
  3. Add eggs and vanilla; mix until well combined.
  4. In a separate bowl, whisk together flour, hot cocoa mix, salt, baking soda, and baking powder.
  5. Gradually mix the dry ingredients into the wet mixture until just blended.
  6. Gently fold in chocolate chips and Mallow Bits.
  7. Chill the dough for at least 30 minutes.
  8. Drop tablespoons of dough onto lined baking sheets, leaving space between each.
  9. Bake for 9 to 11 minutes until edges are lightly browned.
  10. Let cool on baking sheets for about 5 minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

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