Description
Honey Roasted Carrots are the perfect side dish to elevate any meal with their vibrant color and deliciously sweet flavor. This easy recipe combines the natural sweetness of fresh carrots with a rich honey and butter glaze, making them irresistible to both kids and adults. Ideal for holiday feasts or casual weeknight dinners, these carrots require just eight simple ingredients and minimal prep time. With their eye-catching presentation and nutritious profile, Honey Roasted Carrots are sure to impress at your next gathering.
Ingredients
- 2 lbs. carrots, peeled and cut into 2-inch chunks
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat your oven to 425°F.
- In a large bowl, toss the carrots with olive oil, salt, and pepper. Spread them on a baking sheet lined with parchment paper.
- Roast for about 20 minutes until fork-tender.
- Meanwhile, melt butter in a saucepan over medium-low heat. Stir in honey and cayenne pepper until combined.
- Once carrots are roasted, add them to the saucepan and toss to coat in the glaze. Sprinkle with fresh thyme before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (approximately 75g)
- Calories: 110
- Sugar: 8g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg