Description
Indulge in the crispy and flavorful delight of Honey Lemon Pepper Wings. These baked chicken wings are not only a fantastic game-day appetizer but also make for a quick weeknight dinner. Coated in a sticky sweet and tangy sauce, they achieve that perfect crunch on the outside while remaining juicy on the inside. With just a handful of pantry staples, you can whip up these irresistible wings that everyone will love. Serve them with your favorite dipping sauces or alongside fresh salads for a balanced meal. Experience the vibrant flavors of honey and lemon paired with a kick of pepper that will tantalize your taste buds!
Ingredients
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Preheat your oven to 450°F. Pat dry chicken wings.
- In a mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika; toss with wings until coated.
- Line a baking sheet with parchment paper and lightly spray with oil. Arrange wings in a single layer and spray tops lightly with oil.
- Bake at 425°F for 35-40 minutes, flipping halfway through and spraying again.
- While baking, prepare the sauce by simmering honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper in a saucepan for 3-5 minutes.
- Toss baked wings in the sauce until fully coated before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 200g)
- Calories: 400
- Sugar: 16g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg