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Honey Lemon Pepper Wings

Honey Lemon Pepper Wings


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  • Author: Ivy
  • Total Time: 55 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in the crispy and flavorful delight of Honey Lemon Pepper Wings. These baked chicken wings are not only a fantastic game-day appetizer but also make for a quick weeknight dinner. Coated in a sticky sweet and tangy sauce, they achieve that perfect crunch on the outside while remaining juicy on the inside. With just a handful of pantry staples, you can whip up these irresistible wings that everyone will love. Serve them with your favorite dipping sauces or alongside fresh salads for a balanced meal. Experience the vibrant flavors of honey and lemon paired with a kick of pepper that will tantalize your taste buds!


Ingredients

Scale
  • 2 pounds chicken wings
  • 3 tablespoons potato starch
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • oil spray
  • ½ cup honey
  • 1 lemon zested
  • ¼ cup lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon butter
  • 12 teaspoons ground pepper
  • 1 pinch salt

Instructions

  1. Preheat your oven to 450°F. Pat dry chicken wings.
  2. In a mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika; toss with wings until coated.
  3. Line a baking sheet with parchment paper and lightly spray with oil. Arrange wings in a single layer and spray tops lightly with oil.
  4. Bake at 425°F for 35-40 minutes, flipping halfway through and spraying again.
  5. While baking, prepare the sauce by simmering honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper in a saucepan for 3-5 minutes.
  6. Toss baked wings in the sauce until fully coated before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 wings (approximately 200g)
  • Calories: 400
  • Sugar: 16g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 90mg