Description
Honey Garlic Shrimp, Sausage, and Broccoli is a delightful one-pan meal that brings smoky sausage together with succulent shrimp and vibrant broccoli, all enveloped in a luscious honey garlic sauce. This dish is perfect for busy weeknights, offering a flavor-packed meal ready in just 35 minutes. Serve it over rice or quinoa for a satisfying dinner that can easily be adapted to suit various palates. With minimal cleanup and maximum taste, this recipe is bound to become a family favorite!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, and lemon juice. Set aside.
- Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned (about 5 minutes). Remove from skillet.
- In the same skillet, add shrimp seasoned with salt and pepper. Cook for 2-3 minutes per side until pink. Remove from skillet.
- Add broccoli florets with a splash of water to the skillet. Cover and steam for about 3-4 minutes until tender.
- Return sausage and shrimp to the skillet with broccoli. Pour in the honey garlic sauce and stir well to combine; cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot over rice or quinoa and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 19g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg