Description
Honey Garlic Shrimp Bowls are a quick and delicious meal perfect for busy weeknights. This dish combines succulent shrimp with a delectable honey garlic glaze, creating a harmonious balance of sweet and savory flavors. In under 30 minutes, you can whip up these vibrant bowls, making them ideal for family dinners or meal prep. Customize your ingredients based on what you have at home—whether it’s swapping rice for quinoa or adding different vegetables, the possibilities are endless. These bowls are not just pleasing to the palate but also nutritious, packed with protein and essential vitamins from fresh veggies. Impress your family and friends with this easy-to-make, crowd-pleasing dish that showcases incredible flavors in every bite.
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- Cooked white rice, brown rice, or quinoa (for serving)
- Steamed or sautéed broccoli florets
Instructions
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- Heat olive oil in a large skillet over medium heat and cook the shrimp for 2–3 minutes per side until pink.
- Pour the honey garlic mixture over the shrimp; let it bubble and thicken for about 2 minutes.
- While the shrimp cooks, prepare broccoli by steaming or sautéing.
- Assemble your bowls with rice/quinoa at the base, topped with shrimp, broccoli, sliced green onions, and optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 20g
- Sodium: 1000mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 200mg