Honey Butter Chicken
Sweet, sticky, and bursting with flavor, this Honey Butter Chicken is an easy weeknight dinner that will be on the table in under 30 minutes! Perfect for busy families or anyone looking to impress guests, this dish combines the rich taste of honey with savory butter and tender chicken. Whether you’re serving it at a casual family gathering or as a delightful treat on a cozy night in, Honey Butter Chicken will surely become a favorite.

Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of total cooking time, this dish is perfect for those busy weeknights.
- Delicious Flavor: The combination of honey and butter creates a sweet and savory glaze that complements the chicken perfectly.
- Versatile Dish: Serve it over rice, with vegetables, or in wraps; Honey Butter Chicken fits any meal occasion.
- Kid-Friendly: Its sweet flavor makes it appealing to children and adults alike, ensuring everyone enjoys dinner.
- Minimal Ingredients: You can whip up this delicious meal using common kitchen staples without needing a long shopping list.
Tools and Preparation
Before diving into the cooking process for your Honey Butter Chicken, gather your tools for a smooth experience. Having everything ready will help you create this dish effortlessly.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and browning of the chicken pieces.
- Mixing Bowl: Helps combine dry ingredients easily before coating the chicken.
- Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect flavor balance.
Ingredients
Ingredients:
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For the Coating
- 1/4 cup all-purpose flour
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ tsp onion powder
- 1 tsp salt
- ¼ tsp ground black pepper
For the Chicken
- 1 lb chicken breasts, (cut into 1 inch pieces)
- 1 tbsp unsalted butter
- 1 tbsp canola oil, (or any light oil)
For the Honey Butter Sauce
- 5 tbsps butter, (room temperature)
- ½ cup honey
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- ¼ tsp salt
- â…› tsp ground black pepper
How to Make Honey Butter Chicken
Step 1: Prepare the Coating
Begin by mixing your dry ingredients in a mixing bowl. Combine:
1. All-purpose flour
2. Garlic powder
3. Cayenne pepper
4. Onion powder
5. Salt
6. Ground black pepper
Step 2: Coat the Chicken
Take your chicken pieces and coat them evenly with the flour mixture from step one. Ensure each piece is well covered to create that crispy exterior when cooked.
Step 3: Cook the Chicken
In a skillet over medium heat, add:
– Unsalted butter
– Canola oil
Once hot, add your coated chicken pieces. Cook for about 10 minutes or until they are golden brown and cooked through.
Step 4: Make the Honey Butter Sauce
While your chicken cooks, prepare the sauce by combining:
1. Room temperature butter
2. Honey
3. Soy sauce
4. Apple cider vinegar
5. Salt
6. Ground black pepper
Whisk until well combined.
Step 5: Combine Everything
Once the chicken is cooked, pour the honey butter sauce over it in the skillet. Stir well to coat all chicken pieces evenly with that sweet glaze.
Step 6: Serve
Garnish with sliced green onions if desired, then serve hot over rice or alongside vegetables for a complete meal!
Enjoy your delicious homemade Honey Butter Chicken!
How to Serve Honey Butter Chicken
Honey Butter Chicken is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a family dinner or enjoying a quick meal, these serving suggestions will elevate your dish.
With Rice
- Steamed White Rice: A classic pairing, the fluffy rice will soak up the sweet sauce.
- Fried Rice: For added texture and flavor, serve your chicken over fried rice mixed with vegetables.
On a Salad
- Mixed Greens: Top a bed of mixed greens with Honey Butter Chicken for a refreshing meal.
- Coleslaw: The crunchiness of coleslaw complements the sweetness of the chicken perfectly.
In Wraps
- Tortilla Wrap: Roll Honey Butter Chicken in a tortilla with your favorite fillings for a tasty wrap.
- Lettuce Wraps: For a low-carb option, use lettuce leaves to wrap the chicken and add some crunchy veggies.
As Sliders
- Mini Slider Buns: Serve the chicken on small buns for fun sliders. Add pickles for an extra zing!
With Vegetables
- Roasted Broccoli: Pair with roasted broccoli for a delicious balance of flavors and textures.

How to Perfect Honey Butter Chicken
To achieve the best results with Honey Butter Chicken, consider these helpful tips that will enhance its flavor and presentation.
- seasoning: Make sure to season your chicken well before cooking. This enhances the overall taste.
- Use fresh ingredients: Fresh honey and quality butter will make a significant difference in flavor.
- Adjust sweetness: If you prefer less sweetness, reduce the amount of honey slightly while maintaining balance.
- Cook at the right temperature: Ensure your pan is hot enough before adding chicken to get that perfect sear.
- Let it rest: Allow the chicken to rest for a few minutes after cooking. This helps retain moisture and flavor.
Best Side Dishes for Honey Butter Chicken
Honey Butter Chicken pairs wonderfully with various side dishes that complement its sweet and savory profile. Here are some delicious options:
- Garlic Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up all that honey butter goodness.
- Corn on the Cob: Sweet corn adds a delightful crunch and complements the flavors beautifully.
- Baked Beans: The smoky flavor of baked beans balances out the sweetness of the chicken nicely.
- Macaroni and Cheese: A rich mac and cheese makes for a comforting side dish that kids will love.
- Grilled Asparagus: Lightly grilled asparagus adds freshness and color to your plate.
- Quinoa Salad: A light quinoa salad provides texture and can be tossed with vinaigrette for added zest.
- Sweet Potato Fries: Sweet potato fries bring a unique twist that pairs well with the dish’s flavors.
- Cauliflower Rice: For a low-carb option, serve with cauliflower rice seasoned lightly for an added crunch.
Common Mistakes to Avoid
When making Honey Butter Chicken, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Skipping the seasoning – Not seasoning the chicken before cooking can lead to bland flavors. Make sure to coat the chicken pieces thoroughly with the seasoning mix.
- Overcooking the chicken – Overcooked chicken can become dry and tough. Cook until golden brown and just cooked through for tender bites.
- Not letting the butter mixture cool – Adding hot ingredients directly into a cold mixture can cause separation. Allow your honey butter mixture to cool slightly before combining.
- Using low-quality honey – Low-quality honey can affect flavor. Choose a good quality, pure honey for the best taste in your Honey Butter Chicken.
- Ignoring ingredient temperature – Using cold butter straight from the fridge can make it hard to mix with honey. Ensure your butter is at room temperature for a smooth blend.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It stays fresh for up to 3 days in the refrigerator.
Freezing Honey Butter Chicken
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Honey Butter Chicken
- Oven – Preheat oven to 350°F (175°C) and heat covered for about 10-15 minutes until warm.
- Microwave – Use a microwave-safe dish and cover, heating in 30-second intervals until hot.
- Stovetop – Heat over medium heat in a skillet, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Honey Butter Chicken.
How do you make Honey Butter Chicken crispy?
To achieve a crispy texture, ensure your chicken pieces are well-coated with flour and fry them in hot oil until golden brown.
Can I use other meats instead of chicken?
Yes! You can substitute chicken with turkey or even tofu for a vegetarian option while maintaining similar flavors.
What sides go well with Honey Butter Chicken?
Serve it with rice, steamed vegetables, or a fresh salad for a balanced meal that complements the sweet and savory flavors.
Is Honey Butter Chicken suitable for meal prep?
Absolutely! This dish is perfect for meal prep as it stores well and reheats nicely, making it great for quick lunches or dinners throughout the week.
Can I customize the level of sweetness?
Yes! Adjust the amount of honey according to your taste preference; adding less will give you a more savory dish.
Final Thoughts
Honey Butter Chicken is not only quick and easy but also incredibly satisfying. The sweet and savory combination makes it versatile enough to pair with various sides. Feel free to customize it by adding different spices or serving it over rice or noodles. Try this delightful recipe tonight!
Honey Butter Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of Honey Butter Chicken, a sweet and savory dish that comes together in under 30 minutes. Perfect for busy weeknights or impressing guests, this recipe features tender chicken coated in a mouthwatering honey butter glaze. The combination of rich honey and creamy butter creates a sticky coating that enhances the taste of juicy chicken bites. Serve it over fluffy rice, alongside vibrant vegetables, or as a tasty wrap for a totally versatile meal.
Ingredients
- 1 lb chicken breasts (cut into 1-inch pieces)
- 1/4 cup all-purpose flour
- 5 tbsp unsalted butter
- ½ cup honey
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ tsp onion powder
- 1 tsp salt
- ¼ tsp ground black pepper
Instructions
- In a mixing bowl, combine flour, garlic powder, cayenne pepper, onion powder, salt, and black pepper.
- Coat chicken pieces evenly with the flour mixture.
- Heat butter and canola oil in a skillet over medium heat. Cook coated chicken for about 10 minutes until golden brown.
- In another bowl, whisk together room temperature butter, honey, soy sauce, apple cider vinegar, salt, and black pepper.
- Pour the honey butter sauce over cooked chicken in the skillet and stir to coat thoroughly.
- Serve hot over rice or with vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg







