Description
Elevate your holiday meals with this delightful Homemade Stuffing Recipe, a classic side dish that seamlessly blends the comforting flavors of sautéed onions and celery, fresh herbs, and toasted bread cubes. While it shines during Thanksgiving, this versatile stuffing complements various meats year-round. With its rich taste and simple preparation, it’s bound to become a family favorite.
Ingredients
Scale
- 12 cups stale white bread cubes
- 3/4 cup plus 2 tbsp butter (divided)
- 1 large onion (chopped)
- 2 cups celery (chopped)
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp poultry seasoning
- 1/2 tsp marjoram
- 3 tbsp fresh sage (chopped)
- 1/3 cup fresh parsley (chopped)
- 2 eggs
- 1 cup chicken broth
Instructions
- Preheat the oven to 350°F (175°C). Cut stale bread into 1-inch cubes and spread on a baking sheet to dry if necessary.
- In a sauté pan, melt ½ cup butter over medium heat. Add chopped onions and celery; sauté until softened, about 5–7 minutes. Season with salt, pepper, poultry seasoning, and marjoram.
- In a large mixing bowl, combine dried bread cubes with sautéed vegetables. Add fresh herbs, beaten eggs, and chicken broth; mix until well combined.
- Transfer the mixture to a greased baking dish and dot the top with remaining butter.
- Bake for about 50 minutes or until golden brown on top; cover with foil if browning too quickly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg