Homemade Salted Caramels

These Homemade Salted Caramels are truly a delight! Soft, chewy, and melt-in-your-mouth delicious, they are perfect for any occasion. Whether you’re treating yourself or gifting them to loved ones, these caramels are sure to impress. Their rich flavor and perfect balance of sweetness with a hint of salt make them an irresistible treat.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, you can create mouthwatering caramels at home.
• Versatile Treat: These salted caramels can be enjoyed on their own, used in desserts, or paired with other sweets.
• Perfect for Gifting: Wrap them individually and give them as gifts during holidays or special occasions.
• Customizable Flavor: Feel free to add your favorite extracts or spices for a unique twist on the classic recipe.
• Impressive Results: Homemade salted caramels are often better than store-bought, and you’ll feel proud serving them!

Tools and Preparation

Before starting this delicious candy-making journey, it’s essential to have the right tools ready. Proper preparation will ensure your homemade salted caramels turn out perfectly every time.

Essential Tools and Equipment

• Candy thermometer
• 9×5-inch loaf pan
• Parchment paper
• Microwave-safe bowl
• Small saucepan

Importance of Each Tool

• Candy thermometer: This tool ensures precise temperature readings, crucial for achieving the perfect caramel consistency.
• Loaf pan: A 9×5-inch loaf pan is ideal for shaping your caramels and allows for easy cutting once set.

Ingredients

Gather these ingredients before beginning the process:

• 1/2 cup (113g) butter
• 1/2 cup (120ml) heavy cream or heavy whipping cream (36 to 40% butterfat content)
• 3 tablespoons (44ml) water
• 1/4 cup (60ml) light corn syrup
• 1 cup (200g) sugar
• 1/2 teaspoon flaked sea salt, like Maldon

How to Make Homemade Salted Caramels

Step 1: Prepare the Pan

Start by lightly oiling a 9×5-inch loaf pan. Cut a piece of parchment paper to fit inside the pan with at least an inch overhang on the sides. Lightly oil the parchment paper, place it in the pan, and set aside.

Step 2: Melt Butter and Cream

Cut the butter into 8 pieces and add it to a microwave-safe bowl along with the heavy cream. Heat in the microwave for 1 to 2 minutes until the butter melts and the mixture is hot. Set this aside for later use.

Step 3: Cook Sugar Mixture

In a small saucepan, combine the water and corn syrup. Add the sugar carefully to avoid splattering it on the sides of the pan. Gently stir just enough to moisten the sugar.

Step 4: Boil Sugar Mixture

Heat over medium heat until boiling. Cover with a lid for 1 minute to create steam that helps dissolve any sugar stuck on the sides.

Step 5: Monitor Temperature

Remove the lid and attach your candy thermometer. Cook until it reaches 320°F (160°C) and turns light amber around the edges, which should take about 5 to 10 minutes.

Step 6: Incorporate Cream Mixture

Carefully pour about one-sixth of the butter and cream mixture into the sugar while stirring with the base of your thermometer to incorporate it smoothly.

Step 7: Add Remaining Cream Mixture

Repeat this process with the remaining cream and butter in small batches, stirring between each addition. The mixture will bubble vigorously; proceed cautiously to prevent overflow.

Step 8: Continue Cooking Caramel

After adding all cream and butter, continue cooking until it reaches 240°F (115°C), which may take another 5 to 10 minutes.

Step 9: Pour into Loaf Pan

Once you reach 240°F (115°C), carefully pour your caramel into the prepared loaf pan.

Step 10: Cool Caramel

Let it cool for about 20 minutes before sprinkling with salt. Then allow it to cool completely for approximately 3½ hours.

Step 11: Cut Caramel

Unmold your caramel from the pan. If it’s too soft, refrigerate it for about 30 to 45 minutes until firm enough to handle. Use a large, sharp knife to cut into desired shapes—typically rectangles measuring about an inch by half an inch.

Step 12: Wrap Caramels

Wrap each caramel individually in plastic wrap or waxed paper. Enjoy immediately or store in an airtight container in refrigeration for up to two weeks; they can also be frozen for up to a month!

How to Serve Homemade Salted Caramels

Homemade salted caramels are delightful treats that can elevate any occasion. Whether you want to serve them at a gathering or enjoy them as a personal indulgence, here are some creative ways to serve your delicious caramels.

Gift Wrapping Ideas

• Present your caramels in decorative boxes or jars for a thoughtful gift.
• Use colorful ribbons or twine to add a festive touch.

Pairing with Desserts

• Serve them alongside vanilla ice cream for a decadent dessert experience.
• Drizzle melted salted caramel over brownies or cheesecake for an extra flavor boost.

Coffee Companion

• Enjoy these caramels with your morning coffee or afternoon tea.
• They pair perfectly with both hot and iced beverages, enhancing the flavor profile.

During Celebrations

• Include them in dessert platters at parties or holidays.
• They make an excellent addition to candy buffets at weddings or birthdays.

Movie Night Treat

• Use homemade salted caramels as sweet snacks during movie nights.
• They provide a great alternative to traditional popcorn.

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How to Perfect Homemade Salted Caramels

To achieve the perfect homemade salted caramels, follow these simple tips. With attention to detail, you can ensure that every batch of your salted caramels is a success.

• Use a candy thermometer: This tool is essential for achieving the right temperature and consistency in your caramel.
• Keep stirring: Stir the mixture gently but consistently while it cooks to prevent burning and promote even cooking.
• Be cautious with temperatures: Monitor the temperature closely; going too high can lead to burnt caramel, while too low will result in chewy rather than soft caramels.
• Store properly: Wrap each caramel individually to maintain freshness and prevent them from sticking together.
• Experiment with flavors: Add vanilla extract or even a hint of espresso for unique variations on your salted caramels.
• Allow cooling time: Ensure that your caramels cool completely before cutting; this helps maintain their shape and texture.

Best Side Dishes for Homemade Salted Caramels

While homemade salted caramels are delightful on their own, pairing them with complementary side dishes can enhance your overall dessert experience. Here are some fantastic side options:

1. Vanilla Ice Cream: A classic pairing that balances the sweetness of the caramel with creamy coldness.
2. Chocolate Cake: Rich chocolate cake enhances the flavors of the salted caramel, creating a luxurious treat.
3. Cheesecake: The tanginess of cheesecake pairs beautifully with sweet and salty flavors, making it an ideal companion.
4. Fruit Salad: Fresh fruit adds a refreshing contrast to the richness of the caramels; consider berries or apples for balance.
5. Brownies: Serve warm brownies topped with drizzled caramel for an indulgent dessert option everyone will love.
6. Coffee: A strong cup of coffee brings out the complex flavors of the caramel, making it a perfect sidekick.
7. Hot Chocolate: Cozy up with rich hot chocolate topped with whipped cream and pieces of homemade salted caramels for an ultimate treat.

Common Mistakes to Avoid

Making homemade salted caramels can be delightful, but a few common mistakes can ruin your batch. Here are some pitfalls to watch out for:

• Ignoring the candy thermometer: Cooking caramel without a thermometer can lead to either too soft or hard results. Always use it to achieve the perfect consistency.
• Rushing the cooking process: Caramel needs time to develop its rich flavor and color. Be patient and allow it to cook slowly over medium heat.
• Not preparing your pan properly: Failing to oil and line the pan may result in sticking, making it difficult to remove the caramels later. Follow the preparation steps closely.
• Pouring cream too quickly: Adding the cream mixture too fast can cause the caramel to bubble violently. Pour it slowly and stir gently for better incorporation.
• Skipping the cooling step: Cutting the caramels too soon can lead to messy results. Allow them to cool completely before slicing for clean edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store homemade salted caramels in an airtight container.
• They will last up to two weeks in the refrigerator.

Freezing Homemade Salted Caramels

• Wrap each caramel individually in wax paper or plastic wrap.
• Place them in a freezer-safe container or bag. They can be frozen for up to one month.

Reheating Homemade Salted Caramels

• Oven: Preheat your oven to 200°F (93°C). Place caramels on a baking sheet and warm them for about 5 minutes until soft.
• Microwave: Heat a few pieces at a time for about 10 seconds on high. Watch closely to avoid overheating.
• Stovetop: Place caramels in a small pan over low heat, stirring gently until melted.

Frequently Asked Questions

If you’re curious about making homemade salted caramels, here are some frequently asked questions:

How do I make homemade salted caramels?

To make homemade salted caramels, follow our detailed recipe that involves heating sugar, corn syrup, butter, and cream until they reach the right temperature.

What is the best way to store homemade salted caramels?

Store them in an airtight container in the refrigerator for up to two weeks or freeze them wrapped individually for up to one month.

Can I customize my homemade salted caramels?

Yes! You can add different flavors like vanilla extract or sea salt varieties for unique twists on your homemade salted caramels.

Why did my homemade salted caramels turn out hard?

If your caramels are hard, they may have cooked too long or reached a higher temperature than 240°F (115°C). Use a candy thermometer next time for accuracy.

Final Thoughts

These homemade salted caramels are not only delicious but also versatile. They make great gifts or treats for any occasion. Feel free to customize them with different flavors or toppings! We encourage you to try this recipe and enjoy their comforting sweetness.