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Homemade Dried Lemon Peel Powder

Homemade Dried Lemon Peel Powder


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  • Author: Ivy
  • Total Time: 0 hours
  • Yield: Approximately 10 servings (1 teaspoon each)

Description

Homemade Dried Lemon Peel Powder is a vibrant and versatile seasoning that adds a burst of citrus flavor to your culinary creations. This simple recipe harnesses the bright, zesty essence of lemons while providing a healthy dose of vitamin C. Perfect for enhancing both sweet and savory dishes, this powder is made using just lemon peels, making it an excellent way to reduce kitchen waste. Whether you sprinkle it on salads, blend it into smoothies, or incorporate it into baked goods, Homemade Dried Lemon Peel Powder will elevate your meals with its refreshing taste. With a long shelf life and easy preparation, it’s a delightful addition to any kitchen.


Ingredients

  • Lemon peels

Instructions

  1. Wash lemons thoroughly and peel them using a vegetable peeler or by hand.
  2. Place the lemon peels in a food dehydrator at 95-105°F or on a baking sheet in the oven at the lowest heat setting.
  3. Dry until they easily crack and snap in half; this could take several hours to up to two days.
  4. Grind the dried peels into fine powder using a blender or food processor.
  5. Store in an airtight glass container in a cool, dry place.
  • Prep Time: 15 minutes
  • Cook Time: Up to 48 hours
  • Category: Seasoning
  • Method: Dehydrating
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 6
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg