Description
Homemade Chicken Noodle Soup is the ultimate comfort food that brings warmth and nourishment to your family. This easy recipe combines tender chicken, fresh vegetables, and hearty egg noodles in a rich, flavorful broth. Perfect for chilly evenings or when you need a little TLC, this soup is ready in just 20 minutes, making it ideal for busy weeknights. Customize it with your favorite veggies or spices, and serve it alongside crusty bread or a fresh salad for a complete meal. Your loved ones will cherish every warm bowl of this delightful classic!
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks (chopped)
- 4 whole carrots (peeled and chopped)
- 1/2 onion (diced)
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Bay Leaves
- 2 cup water
Instructions
- In a large stock pot or Dutch oven, combine chicken breasts, chicken broth, celery, carrots, and onion.
- Bring to a boil; reduce heat to low and cover.
- Cook chicken until fully cooked (internal temperature of 165°F), approximately 20–30 minutes.
- Remove chicken from pot and shred with forks.
- Stir shredded chicken back into the pot along with thyme, garlic, salt, pepper, bay leaves, egg noodles, and water.
- Cook on medium-high heat for about 10 minutes until noodles are tender.
- Remove bay leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg