Description
Elevate your meals in just 10 minutes with this Homemade BBQ Sauce Recipe! This quick and easy condiment is perfect for enhancing grilled chicken, marinating pork, or adding a zesty kick to crispy fries. With its delightful balance of sweet and tangy flavors, this BBQ sauce becomes an essential staple for summer barbecues and family dinners alike. Plus, it’s customizable to suit your taste preferences—whether you like it spicier or sweeter, the choice is yours! Say goodbye to store-bought sauces filled with preservatives; this fresh version uses simple ingredients that you can control.
Ingredients
Scale
- 1 cup ketchup
- 1/2 cup white vinegar
- 1/4 cup brown sugar (packed)
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, whisk together all the ingredients.
- Heat over medium heat until the mixture begins to simmer, stirring frequently.
- Simmer for 6-8 minutes until the sauce thickens.
- Remove from heat and use immediately or transfer to an airtight container and refrigerate for up to three days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 11g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg