Description
Hobo Casserole Ground Beef is the ultimate comfort meal that combines tender potatoes, savory ground beef, and melted cheese for a delightful, hearty dish. Perfect for family dinners or casual gatherings, this easy recipe can be on the table in no time, making it an ideal choice for busy weeknights. Its rich flavors and textures will win over even the pickiest eaters, ensuring everyone leaves the table satisfied. Plus, with its one-pan preparation, you’ll enjoy a stress-free cooking experience and minimal clean-up!
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, heat olive oil over medium heat. Brown the ground beef for about 5-7 minutes; drain excess fat.
- Add onion and garlic; sauté until soft.
- Layer cooked beef in the baking dish followed by sliced potatoes. Season each layer with salt, pepper, Italian seasoning, and paprika.
- Top with cheddar and Parmesan cheese; pour broth around edges.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg