High Protein Chicken Salad Recipe

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This High Protein Chicken Salad recipe is your go-to for a flavorful and healthy meal option. Perfect for busy lunches or casual gatherings, this dish combines tender chicken with a creamy dressing and crunchy vegetables. It’s not just tasty but also packed with protein, making it ideal for anyone looking to stay fit while enjoying delicious food. Whether you pack it in a wrap or serve it with crackers, this chicken salad is sure to please!

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 25 minutes from start to finish, making it perfect for a speedy lunch.
  • High in Protein: Loaded with chicken and cottage cheese, this salad delivers a hefty protein boost to keep you satisfied.
  • Versatile Dish: Enjoy it on its own, in a wrap, or as a side dish; the options are endless!
  • Nutritious Ingredients: Packed with veggies and healthy fats, this salad complements any balanced diet.
  • Meal Prep Friendly: Make a batch ahead of time to have quick meals ready throughout the week.

Tools and Preparation

To make your High Protein Chicken Salad, you’ll need some essential kitchen tools that will simplify the process.

Essential Tools and Equipment

  • Blender or food processor
  • Large bowl
  • Pot (for boiling chicken)
  • Forks (for shredding chicken)

Importance of Each Tool

  • Blender or food processor: This tool is key for creating the creamy dressing that binds the salad together.
  • Large bowl: A spacious bowl allows ample room for mixing all ingredients without spills.
  • Pot: Cooking the chicken in a pot ensures even cooking and tenderness.
  • Forks: Using forks makes shredding the chicken easy and efficient.

Ingredients

Here’s what you’ll need for this High Protein Chicken Salad recipe:

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Main Ingredients

  • 1.4 lbs boneless skinless chicken breasts (or 1lb cooked rotisserie chicken)
  • 2 teaspoons chicken seasoning (or salt)
  • 1/2 cup mayonnaise (plus more to taste)
  • 1 cup cottage cheese
  • 65 g grapes (quartered)
  • 2 celery ribs (chopped)
  • 1 tablespoon fresh lemon juice (plus more to taste)
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • ground black pepper (to taste)
  • salt (to taste)

How to Make High Protein Chicken Salad Recipe

Step 1: Cook the Chicken

Begin by cooking the chicken with either salt or chicken seasoning. You can choose one of these methods:
Boil the chicken in a pot on the stove, covered, for about 20 minutes.
Use an Instant Pot for quicker cooking if preferred.
Alternatively, use pre-cooked rotisserie chicken for convenience.

Step 2: Prepare the Dressing

While your chicken cooks:
1. Add the cottage cheese and mayonnaise into your blender or food processor.
2. Blend until smooth. An immersion blender works well too if you prefer that method.

Step 3: Shred the Chicken

Once your chicken is fully cooked:
1. Remove it from the pot and place it into a large bowl.
2. Use two forks to shred the chicken into bite-sized pieces.

Step 4: Combine Ingredients

Add the blended cottage cheese mixture along with all remaining ingredients to the bowl:
1. Mix everything thoroughly until well combined.
2. Adjust seasoning with salt and pepper as needed.

Step 5: Chill and Serve

Chill your salad in the fridge for at least a couple of hours if time allows:
If you’re short on time, feel free to serve it immediately and enjoy!

How to Serve High Protein Chicken Salad Recipe

Serving your High Protein Chicken Salad can be both fun and versatile. This salad is perfect for various occasions, whether you’re hosting a party or enjoying a quick lunch at work. Here are some creative ways to serve it:

In a Wrap

  • Use a whole wheat or spinach wrap for added nutrition. Simply add the chicken salad, roll it up, and enjoy on the go.

With Crackers

  • Pair the chicken salad with your favorite whole-grain crackers for a crunchy contrast. This makes for an easy snack or appetizer.

On a Bed of Greens

  • Serve the salad over mixed greens or spinach for added freshness. Drizzle with lemon juice for extra flavor.

Stuffed in Avocado

  • Halve an avocado and fill each half with the chicken salad. This adds healthy fats and makes for a beautiful presentation.

As a Sandwich

  • Spread the chicken salad between two slices of whole-grain bread. Add lettuce and tomato for a classic sandwich experience.

With Fresh Fruit

  • Serve alongside sliced apples or grapes to balance out the meal with sweetness. This combination is also great for lunchboxes.
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How to Perfect High Protein Chicken Salad Recipe

To ensure your High Protein Chicken Salad turns out perfectly every time, consider these helpful tips:

  • Use Fresh Ingredients: Opt for fresh chicken and vegetables to enhance flavor and texture.
  • Adjust Seasoning: Taste as you go! Feel free to adjust the salt, pepper, and lemon juice according to your preference.
  • Chill Before Serving: Allow the salad to chill in the fridge for at least an hour before serving; this helps meld the flavors together.
  • Experiment with Add-ins: Add nuts, seeds, or different vegetables like bell peppers or cucumbers for more texture and flavor variety.
  • Meal Prep: Make a larger batch ahead of time and store in airtight containers in the fridge for easy lunches throughout the week.
  • Try Different Proteins: Swap chicken for turkey or chickpeas if you’re looking for alternatives.

Best Side Dishes for High Protein Chicken Salad Recipe

Pairing side dishes with your High Protein Chicken Salad enhances your meal experience. Here are some great options:

  1. Vegetable Sticks: Carrots, cucumbers, and bell peppers make great crunchy companions that are low in calories.
  2. Quinoa Salad: A light quinoa salad with herbs and lemon complements the protein-packed salad beautifully.
  3. Fruit Salad: A refreshing fruit salad featuring seasonal fruits provides natural sweetness and balances savory flavors.
  4. Sweet Potato Fries: Baked sweet potato fries add a deliciously sweet element that pairs well with chicken salad.
  5. Greek Yogurt Dip: Serve with pita chips or veggies; this creamy dip offers more protein while enhancing flavor.
  6. Coleslaw: A tangy coleslaw made from cabbage adds crunch and freshness to your meal while keeping it light.

Common Mistakes to Avoid

Avoiding common pitfalls can make your High Protein Chicken Salad recipe a success. Here are a few mistakes to be aware of:

  • Using dry chicken: Overcooking the chicken can make it dry. Cook it just until tender for the best texture.
  • Skipping seasoning: Failing to season your chicken well can lead to bland flavors. Use salt or chicken seasoning generously.
  • Not chilling enough: Serving the salad immediately can miss out on flavor. Chill for a couple of hours to enhance the taste.
  • Ignoring ingredient quality: Using low-quality mayonnaise or cottage cheese can affect the overall flavor. Opt for fresh and flavorful brands.
  • Improper storage: Not storing leftovers correctly can lead to spoilage. Use airtight containers and refrigerate promptly.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep in the refrigerator to maintain freshness.

Freezing High Protein Chicken Salad Recipe

  • This recipe does not freeze well due to its creamy ingredients.
  • It’s best enjoyed fresh, but you can store in the fridge instead.

Reheating High Protein Chicken Salad Recipe

  • Oven: Preheat to 350°F (175°C) and warm covered for about 15 minutes.
  • Microwave: Heat in 30-second intervals, stirring in between, until warm.
  • Stovetop: Gently warm over low heat in a skillet, stirring frequently.

Frequently Asked Questions

Here are some common questions about the High Protein Chicken Salad recipe:

Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken is a great time-saver and adds extra flavor.

How long can I store the High Protein Chicken Salad?

It lasts up to three days in the refrigerator when stored properly.

What can I add to customize my High Protein Chicken Salad?

Feel free to add nuts, avocado, or different veggies for extra crunch and nutrition.

Is this salad suitable for meal prep?

Absolutely! It’s perfect for meal prep as it stores well and is easy to pack.

Final Thoughts

This High Protein Chicken Salad recipe is not only delicious but also versatile. You can easily customize it with your favorite ingredients. It’s perfect for meal prep or a quick lunch option. Give it a try, and enjoy a satisfying and nutritious meal!

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High Protein Chicken Salad Recipe

High Protein Chicken Salad


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  • Author: Ivy
  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x

Description

Looking for a nutritious and flavorful meal that’s quick to prepare? This High Protein Chicken Salad is the perfect solution. Packed with tender chicken, creamy cottage cheese, and crunchy vegetables, this salad not only satisfies your taste buds but also supports your fitness goals. Ideal for busy lunches or casual gatherings, you can enjoy it on its own, in a wrap, or paired with crackers. With just 25 minutes of prep time, this dish makes healthy eating effortless without sacrificing taste.


Ingredients

Scale
  • 1.4 lbs boneless skinless chicken breasts (or 1 lb cooked rotisserie chicken)
  • 2 teaspoons chicken seasoning (or salt)
  • 1/2 cup mayonnaise
  • 1 cup cottage cheese
  • 65 g grapes (quartered)
  • 2 celery ribs (chopped)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ground black pepper and salt to taste

Instructions

  1. Cook the chicken by boiling or using an Instant Pot until fully cooked (about 20 minutes).
  2. While the chicken cooks, blend together cottage cheese and mayonnaise until smooth.
  3. Shred the cooked chicken into bite-sized pieces using forks.
  4. Mix shredded chicken with the dressing and remaining ingredients in a large bowl.
  5. Chill in the fridge for at least one hour before serving to enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

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