Description
Indulge in a guilt-free treat with this High Protein Cheesecake Fluff! This creamy dessert seamlessly combines the classic flavors of cheesecake with the light texture of Greek yogurt, making it a perfect choice for a quick snack, post-workout recovery, or an impressive dessert for guests.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- In a medium-sized bowl, mix the Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
- Use a whisk or hand mixer to blend until smooth and fluffy.
- Serve immediately or chill for 10-15 minutes for a firmer texture.
- Top with your favorite fruits or toppings before enjoying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 198
- Sugar: 13g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 20mg