Description

Hearty Cheddar Garlic Herb Potato Soup Recipe is the ultimate comfort food for chilly nights and family gatherings. This rich and creamy soup blends the sharpness of cheddar cheese with aromatic herbs, creating a warm hug in a bowl. Made with simple ingredients and easy steps, this delightful recipe is perfect for cooks of all skill levels. Customize your bowl with toppings like crispy bacon, fresh herbs, and extra cheese to make each serving unique. Whether you enjoy it alongside crusty bread or as a standalone dish, this potato soup is sure to become a favorite in your home.

Ingredients

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2.5 lbs Yukon Gold potatoes, peeled and cubed into ½-inch pieces
4 tbsp unsalted butter
1 large yellow onion, finely chopped
5–6 cloves garlic, minced
4 cups low-sodium chicken broth
2 cups whole milk
2 cups sharp cheddar cheese, freshly shredded
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 teaspoon fresh thyme leaves
1/4 cup all-purpose flour
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
Pinch of cayenne pepper or smoked paprika (optional)

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Instructions

Peel and cube the Yukon Gold potatoes into ½-inch pieces. Rinse under cold water to remove excess starch.
In a large pot, melt butter over medium heat and sauté chopped onion until translucent (about 5-7 minutes).
Add minced garlic and cook until fragrant (1-2 minutes).
Sprinkle flour over the mixture, stirring continuously for about 1-2 minutes.
Gradually whisk in chicken broth, scrapping the bottom of the pot to release flavors. Bring to a simmer.
Stir in cubed potatoes and simmer covered for 15-20 minutes until tender.
Blend half of the soup until smooth and return to the pot.
Lower heat and stir in milk and heavy cream gently without boiling.
Mix in fresh herbs and shredded cheddar cheese off heat until melted.
Season to taste and serve hot with desired toppings.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 780mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 9g
Cholesterol: 45mg