Description
Indulge in the joy of baking with these Heart Shaped Chocolate Chip Cookies, the perfect treat for any occasion, especially Valentine’s Day. With a delightful blend of rich chocolate and buttery goodness, these cookies come together in under 30 minutes with no chilling required. Their charming heart shape makes them an ideal gift for loved ones or a sweet treat to enjoy yourself. Customize them with your favorite mix-ins for a personal touch, and watch as they become an instant favorite at any gathering. Whether paired with milk or transformed into ice cream sandwiches, these cookies are sure to impress!
Ingredients
Scale
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
- 1 cup unsalted butter (room temperature)
- ½ cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
- 1½ cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Whisk flour, salt, and baking soda in a bowl; set aside.
- Cream butter, granulated sugar, and brown sugar until fluffy; add eggs and vanilla.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips.
- Scoop dough onto the baking sheet and bake for 9-11 minutes until edges are golden.
- Use a heart-shaped cookie cutter while hot; cool on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg