Description
Indulge in the cozy flavors of fall with these Healthy Pumpkin Oatmeal Bars. Perfectly moist and naturally sweetened with maple syrup, these bars are made from wholesome ingredients like oat flour and pumpkin puree, making them both gluten-free and dairy-free. Enjoy them as a quick breakfast, an afternoon snack, or a delightful dessert that you can feel good about! With just 5 minutes of prep time, they’re easy to whip up, and their rich flavor will keep you coming back for more.
Ingredients
Scale
- 2 large eggs
- ½ cup pumpkin puree
- ⅓ cup pure maple syrup
- ¼ cup coconut sugar
- ½ cup melted coconut oil
- ⅔ cup oat flour
- ¾ cup rolled oats
- 1 tbsp pumpkin pie spice
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350ºF and line an 8×8 baking pan with parchment paper.
- In a mixing bowl, whisk together the eggs, pumpkin puree, maple syrup, coconut sugar, melted coconut oil, and vanilla extract until smooth.
- Stir in the oat flour, rolled oats, pumpkin pie spice, and baking soda until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 24-26 minutes until golden brown.
- Allow bars to cool for at least 10 minutes before cutting.
- Prep Time: 5 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg