Description

Indulge in the festive flavors of fall with these Healthy Pumpkin Chocolate Chip Cookies. Made with wholesome ingredients and free from processed sugars, these delicious cookies offer a perfect balance of pumpkin and rich chocolate. They are soft, chewy, and ideal for any occasion—be it cozy family gatherings or a sweet snack to brighten your day. With just a few simple ingredients and easy steps, you can whip up a batch that will delight everyone around you while keeping health in check.

Ingredients

Scale

1 cup canned pumpkin
1 cup coconut sugar
1/2 cup coconut oil
1 egg
1 tbsp vanilla extract
2 cups white whole wheat flour
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1/2 tsp fine sea salt
1 1/2 cups chocolate chips

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a bowl, mix together the canned pumpkin, coconut sugar, coconut oil, vanilla extract, and egg until smooth.
In another bowl, combine the white whole wheat flour, baking powder, ground cinnamon, pumpkin pie spice, and sea salt.
Gradually add the dry ingredients to the wet ingredients and mix gently until just combined; fold in the chocolate chips.
Drop spoonfuls of dough onto the baking sheet about 2 inches apart. Optionally, press additional chocolate chips on top.
Bake for 10-11 minutes until a toothpick comes out clean. Cool on the pan for a couple of minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg